A few years ago when I played Far Cry 3 (co-incidentally, another Ubisoft title), Vaas, the game’s villain posed me a question: “Did I ever tell you what the definition of insanity is? It’s doing the same thing over and over again and expecting shit to change.” That’s kind of what it feels like to…
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The November issue of Entertainment Weekly has just been released, and with it is a bunch of first-look imagery and details on Harry Potter prequel Fantastic Beasts and Where to Find Them, the first in a planned trilogy. First off, it’s important to note that although J.K. Rowling was heavily involved in all 8 Harry…
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Ahead of the big Doctor Who Festival this month at Hordern Pavilion/Royal Hall of Industries, Broadway Shopping Centre has become the new temporary home to the returning Pop-Up Shop completely dedicated to the iconic sci-fi franchise. Aimed at all the companion, Whovians, and Time Lords around the city, the pop-up stocks exclusive merch, toys, gifts,…
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It has been a massive week for Warcraft fans, who have patiently waited for more images and a trailer from the upcoming epic fantasy film based on the phenomenally popular game World of Warcraft since San Diego Comic-Con when we saw the first official character art. Earlier this week, Legendary revealed a new poster for…
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Before you all start to fantasize about Nicholas Cage and Meg Ryan, I must tell you; this musical is not the stage adaptation of the 1998 film of the same name. But, I can assure you it is just as juicy, just as sexy and just as heartfelt. City of Angels is all about the…
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Kansas City Shuffle (KCS) has given The Rocks has a shiny new café to play around with, and this one is far from your standard newbie. For one, it comes from the ultra reliable Ben Sweeten, standing as his seventh café venture, after involvement in successful venues like Joe Black Café and Proud Mary. Secondly,…
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Munich Brauhaus has long had a formidable reputation for bringing the best of Bavarian beer, food and culture to our tiny corner of the world. With Oktoberfest currently in full swing, revellers have gathered every night this month alraedy at the revered bier-haus to show off their dirndls and lederhosen with glee. Exploding with German…
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With countless established restaurants around the world, the title of “Best Restaurant in the World” is one that cannot be taken lightly, and it has belonged to Copenhagen restaurant Noma on more than one occasion. What Chef René Redzepi has done with Noma has attracted people from all over the world, so immortalising his journey…
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Last week Balmain welcomed a brand new eatery attached to the recently re-worked Cricketers Arms Hotel on Darling Street. Named One Ford Street the attractive new spot will focus on fresh, authentic Italian food with a menu designed by Chef Sam Bennett (ex Bourke Street Bakery; Fix St James) who is working alongside floor manager,…
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Only about an hour’s drive from Melbourne CBD in Healesville is where you’ll be able to find the new Four Pillars Distillery. The much adored, award-winning Australian Gin will officially be opening it’s distillery doors to the public this weekend (31st October – 1st November) and celebrating with a series of masterclasses, tours, and of…
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If you live in Sydney then you are no doubt aware of how influential Applejack Hospitality have been to the small bar scene. They own and operate some of the city’s most popular and distinctive haunts including Bondi Hardware, The Botanist, SoCal, and most recently, The Butler. Now, the rapidly expanding hospitality group have announced…
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Rosebery’s new food emporium on Morley Avenue is quickly starting to take shape, coloured with a range of top Sydney eats and drinks and this week the precinct just welcomed the third Australian store from Zeus Street Greek. The hugely successful greek street food purveyor has been on quite a roll since the first store…
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For one of the most recognisable and awarded steak houses in Sydney, The Rocks’ The Cut Bar & Grill has never really offered a burger on their menu. That’s all changed now; as part of their lunch menu, The Cut now offer up a David Blackmore Wagyu Beef Burger and it’s come after a great…
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Highly regarded dumpling master Eric Koh initially planned to stay a temporary resident at Work in Progress for just six weeks in September, but his @Erickoh residency at Merivale’s small bar has met with such a huge response that demand has forced him to remain in the kitchen until 23rd December. Koh’s dim-sum pop up…
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