In today’s flight review, we travel on board budget airline Scoot’s Business Class (known as “ScootBiz”) red eye service from Singapore’s Changi Airport to Sydney, Australia. The service, which delivers a premium class for economy prices may seem too good to be true – but with ScootBiz that’s an actual thing. It’s best described as…
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Boundary smashing art festival Liveworks has returned for its second year in Sydney’s lauded Carriageworks, presenting a program curated by Performance Space that features edgy, cross-disciplinary works, performances, workshops, conversations, and interventions. As it enters into it’s second week, the next few days – up to Sunday 6th November – will continue the festival’s dedication…
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Young cellists Luka Sulic and Stjepan Hauser, known as 2CELLOS have had a stellar five years. They’ve gone from making huge hit videos on YouTube to touring in front of thousands. The duo are taking the next step in their career by touring Australia in November and will be doing a special show at the…
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In a bizarre but super convenient promotion for Halloween, UberEATS will be helping their customers, both old and new, get involved in the ghoulish celebrations by offering “trick or treat” packs in collaboration with M&M’s. Today anyone in the UberEATS cities of Adelaide, Brisbane, Melbourne, Perth or Sydney will be able to open up the…
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The changing face of Darling Harbour’s foreshore has taken a big leap forward with new venue The Port, the latest venture from Oscars Hotel Group who are well known for Towradgi Beach Hotel and Wollongong’s excellent Pepe’s on the Beach. The latter is in some ways connected to The Port, Group Chef Michael Cook bringing…
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To celebrate the new and exclusive Tatsuo Miyajima exhibition at Sydney’s Museum of Contemporary Art, the institution has transformed their harbour-side space into a popup Cherry Blossom Bar full of Japanese saké, whisky and beers. The summery outdoor bar popped up this weekend and will remain in place throughout the exhibition, right up until 5th…
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Have You Heard Events are at their best when the sun is out, breaking out the yachts and inflatables to make the most of Sydney life with a series of on-the-harbour parties to celebrate summer the right way. Their first: a four-hour harbour party thrown in collaboration with Mateus Rosé, presenting a flotilla of swans,…
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As they approach the one-year anniversary, the kitchen at inspired subterranean restaurant Indu have re-worked parts of their menu, just slightly changing things around with a few additions here and there as we dive deeper into spring and prepare for summer. Sam Prince’s unique Indian dining experience has built quite the reputation since opening; its…
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Throughout the month of November several Din Tai Fung restaurants across Sydney and Melbourne will be supersizing their famous Xiao Long Bao as a response to a recent trend that’s been hitting dumpling lovers right in the feels for the past few weeks. What started in New York has since spread around the world, and…
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For a few months now rumours have been flaring that one of the undisputed champions of Sydney’s brimming burger scene, Jovan Curic, will be opening up a new joint in Western Sydney; turns out they were true. The mastermind behind almost every burger aficionado’s reference point, Pub Life Kitchen, has went and gifted the Western…
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Ex-Rockpool, ex-Marque chef Harry Stockdale-Powell and his business partner Emma Darrouzet have recently added a charming restaurant and bar, Bouche on Bridge to Sydney’s busy Bridge Street, a destination strip that’s no stranger to both high end and casual dining with some of the CBD’s best restaurants either lining the road or standing nearby. It’d…
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