Windsor locals have waved goodbye (for now) to beloved dining spot Saigon Sally and have welcomed BKK, a new Thai restaurant coming from the Commune Group who are best known for their alternative sister restaurants including Hanoi Hannah and Tokyo Tina. Helmed by chef Sean Judd (ex Longrain, Chin Chin) the restaurant, which is an…
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Former Director of Hotels and Bars at The Keystone Group, Simon Barbato, has made some significant changes over at Cabarita institution Angelo’s on the Bay now that he is the newly appointed owner. This means a large refresh to the bayside dining and function venue and a menu overhaul by new Head Chef Mario Pedavoli…
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After recently releasing both Meat Pie and Chicken Salt flavoured editions as part of their limited edition Aussie Favourites range, Pringles have went and scoured South-East Asia for their next out-there iteration, bringing the Australian market something for those who like their potato chips a full of spice and tang. As you can probably tell…
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Celebrating contemporary Nordic arts and co-creation in the northern landscapes, the festival began with a grand parade and opening show at the Nuuk Community Centre with balloons and flags, followed by a selection of outstanding films at the Bank of Greenland for the Nuuk International Film Festival 2017. The Nordisk Koncertkor choir then stunned the…
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Sydney hosted a gorgeous day out with some of our favourite established and emerging talent over the weekend, with Lost Picnic taking over The Domain. An audience of all ages gathered to see some excellent pop, Americana, indie and rock music on Sunday – a perfect way to enjoy one of many spring weekends ahead. While…
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Melbourne’s ALTA aren’t done with 2017 yet. The duo have just announced headline tour dates for November and December, and with their new single “Sentiment”, ALTA have shown that they’re only continuing to climb higher with each new release. The dance track is gorgeously composed and arranged, making it a strong addition to ALTA’s growing body…
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Shimmering keys production leads into a pounding marriage of drums and guitar. Enter Ecca Vandal‘s banshee high range, soon to be joined by Jason Aalon Butler‘s guttural notes and punk royalty Dennis Lyxzén. The latest weapon out of Ecca Vandal’s musical arsenal is “Price of Living” – a hip hop licked punk fireball, it’s a statement on the…
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Humble Bundle has struck again. The charity fundraising site’s latest video game bundle highlights some of Australia’s best independently made video games. The asking price? Next to nothing.
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It’s a hard fought ninety-seven minutes for the protagonists in An American in Texas, but it’s a fight they could never really win. In Anthony Pedone’s latest, it’s the early 90’s and the U.S has its sights set on a war in the Middle East. As the effects of the conflict settle across the States,…
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The marketing for Bethesda’s Wolfenstein II: The New Colossus has been among the year’s absolute best. After finding itself in the peculiar position of having to defend its core tenet of “Fuck Nazis” in a world where white nationalists rally in the open, the game has steered aggressively into any and all online resistance. It’s final trailer ahead…
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The Front Bottoms have released an album packed with brutal emotion at a time where, no doubt, some of us have been craving an escape into the emo, no matter how slight. Going Grey has been out since Friday and as it continues to permeate through playlists of fans and newcomers alike, The Front Bottoms have…
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North American roots artist Eddie Berman has just released his latest album Before the Bridge and John Goodridge had a chat to him about the making of the album. It’s been a pretty busy year for you with releasing an album, having a baby and moving house, how have you managed it all? I actually…
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Craig David has a new song about Instagram (it’s not good), TLC love Australia so much that they are coming back down under in 2018 (announced via a video package halfway through the gig), and Ne-Yo doesn’t nearly get the credit he deserves as a performer. These are just a few of the things we…
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Electronic Arts have closed the doors on in-house developer Visceral Games. The publisher announced the closure in a blog post from executive vice president Patrick Söderlund, along with the news that they would be making rather sweeping changes to Visceral’s still unnamed Star Wars adventure game.
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When Anthony Pedone took that twenty-hour flight from Texas to Sydney, he wasn’t making a galvanic trip to Australia’s east coast. He’d spent the past decade salvaging his life from a heinous past, with filmmaking becoming primary in his reformation. After producing more than twenty films and directing and writing three, Anthony was invited to…
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One of the highest grossing horror franchises of all time is back, taking the Jigsaw killer’s signature brand of twisted scenarios to the next level. The eighth Saw film, Jigsaw in the franchise hailed as the Guinness World Record holder for Most Successful Horror Film Series. Australian directors, Michael and Peter Spierig (Undead, Daybreakers, Predestination,…
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Beloved by Aussies travelling to Europe for their flexible options and access to 28 European countries via train travel and various partnerships, Eurail are set to introduce a number of deals for jet-setters coming from down under following the reveal that Australia is one of the biggest markets in the world for the European travel…
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Bali’s newest beach club, the recently opened Ulu Cliffhouse, stands 35 metres above sea level and is unsurprisingly glamorous and ambitious, giving the area of Uluwatu a distinctive clifftop playground defined by a 1950’s Palm Springs aesthetic. The 4600m² property is part of the ongoing evolution of the island’s cultural scene, drawing on the surrounding…
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Melbourne Airport’s international terminal has recently received an Australian first pay-to-enter premium lounge by passenger service company Marhaba. Located in Terminal 2 the lounge, which is staffed by a team of 26 from 6am to midnight daily, is available to passengers departing Melbourne on any airline and offers a number of brag-worthy features including comfortable…
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My experience with the Holiday Inn Ontario Airport, California (about an hour east of Los Angeles) started two days before I was set to arrive. I wanted to make sure that arriving late at night after a music festival would be acceptable, and that I could have a late checkout the next day. The woman…
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Mark Friday 20th October in your calendar dumpling lovers because following last year’s debut the folks at 206 Bourke Street have decided to bring back their epic free-entry dumpling festival, with some of the city’s best on board. Exclusive pop-ups, a tea cocktail bar, a Brooklyn Brewery beer garden and live entertainment will be set…
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Sydney CBD’s Primus Hotel has lifted the lid on their new New York inspired rooftop bar, Level Seven. In preparing for the busy Summer period, the hotel elaborate art deco hotel has hooked up with Veuve Clicquot to turn their exclusive rooftop pool into a lively champagne and cocktail destination for the public. With a…
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An “all-Australian” bistro has had a big relaunch on Adelaide’s Rundle Street, coming from world renowned Scottish chef Jock Zonfrillo. Bistro Blackwood, sister and neighbour to Zonfrillo’s highly acclaimed fine diner Restaurant Orana, has brought the chef a platform for his commitment to indigenous Australian ingredients used in a classic bistro style and for guests,…
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Sitting smack bang in the middle of King Street’s more energetic half, Ballaro is a small but bright new shop pumping out authentic Sicilian-style street eats. Owned by two Italians, the space draws on inspiration from the oldest and most vibrant street market in Sicily with images of fresh produce and crates used to craft…
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The team behind Bar Luca and BL Burgers are taking the next very impressive step in solififying their burger empire, which to date includes acclaimed burger bars in Bondi, Darlinghurst, Parramatta and the CBD. That step: a build-your-own bowl and burger bar with eight bases to choose from, 70 ingredients and toppings, and 20 different…
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South Yarra’s got a new all-day coffeehouse, bar and eatery with Harvest, a new venture from chef and owner Tim Martin that focuses on a refined menu of wine, aged meats and fermented products. Martin, who brings 16 years of experience to his debut solo restaurant, aims to channel plenty of European influence into local…
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Sydney chef duo Mike Eggert and Jemma Whiteman are two names which are always welcome at any table in Sydney, stemming from their time running the city’s hugely popular Pinbone before closing up shop in 2015. Since then they’ve been spotted in and around the likes of 10 William Street and their own Kensington restaurant,…
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The 2018 edition of the Good Food Guide Awards have officially been announced, celebrating a nation brimming with superb talent that’s clearly progressing and evolving at a rate on par with some of the culinary capitals of the worlds. That much is obvious from this list of winners, ranging from Restaurant of the Year (which…
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To welcome the warmer months, Bistro Moncur are hosting a series of events that are all things rosé – from rosé wine, rosé cocktails and rosé champagne to rosé dinners and degustation pairing. The rosé themed lineup will run from October to December 2017, and takes place at both the Mosman and Woollahra venues. Over the next two…
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Eilish Gilligan is very much setting herself up for a prosperous 2018 if her latest work is anything to go by. “Creature of Habit” is another well-fitting piece of music in the Melbourne vocalist’s growing body of work; dabbling between the ethereal and ambient vibes of past work and plunging right into the deep end…
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