For another year, Sydney’s FBi Radio have unleashed the nominees for the SMAC Awards. Celebrating the city’s artistic and creative community, the SMAC Awards will be returning to Carriageworks in January for the ceremony to be held on the 30th and broadcast live on FBi 94.5FM. Among the nominees this year, Alex Cameron and Cloud Control are…
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Sufjan Steven‘s last album Carrie & Lowell received a tonne of critical acclaim in 2015, we even listed it in the top albums of the year. This year, Sufjan Stevens is back with a mixtape The Greatest Gift, featuring outtakes, remixes and demos from Carrie & Lowell including four unreleased tracks. This new mixtape makes for an…
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December might be the one bringing us Christmas, but it seems like Netflix is bringing us the goods too! Being a busy month in every way, Netflix is bringing its own sleigh of new content. Here’s 5 new series and film additions to catch on Netflix this December. Dark – Season 1 Dark follows the story…
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Beloved dumpling restaurant Din Tai Fung are bringing back their dumpling roulette sessions for a limited time across their Melbourne and Sydney restaurants. The temporary addition coincides with the launch of new and returning menus specials (did someone say fruit popsicles?) which will be available from 1st December up until 5th January. The popular dumpling…
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It seems Neil Perry has merged two of his closest relationships into one epic, industry-first partnership. The renowned chef has long had a close working relationship with Qantas, which he has now fused into the ever-growing Rockpool Dining Group – of which he is Culinary Director – with a special treat for point-lovers all across…
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Gift guides popping up all over your feed is a good thing; it’s another sign that the holidays are finally here. 2017 is about to be done and dusted, but first you’ve got the Olympic sport that is gift-giving to get through. However you choose to celebrate the Christmas holidays, it’s going to be all…
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Having been awarded their thirteenth chef’s hat in a row and evolving under new management, Wollongong’s treasured Caveau is enjoying an eventful 2017. The award-winning fine dining institution is now being managed by chefs Simon Evans and Tom Chiumento, both whom have been running the kitchen since late 2015 and have a strong sense of…
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