Alex the Astronaut has just dropped the first single, “Lost”, off her forthcoming debut album, The Theory of Absolutely Nothing. Her two previous EP’s To Whom It May Concern and See You Soon demonstrated her innate ability of this gifted songwriter to capture the zeitgeist of our times. With her songs, you always feel like…
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Alexandria-based No. 5 Restaurant, Winner of the AGFG People’s Choice Award 2020, has teamed up with the ever-reliable Archie Rose to put together “Date Night” food and drink packages for at-home diners every Thursday. Priced at $99, the packages are available every Thursday of this month, and will rotate each week but generally contain numerous…
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Melbourne favourites Mamasita and sibling restaurant Hotel Jesus have teamed up to curate a special “staff favourites” menu now being offered for pick up and delivery. The collaboration includes a generous selection of Mexican ‘slow food’ dishes that have been carefully packed and proportioned so diners can share at home. This sits alongside signature margaritas,…
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Sydney’s beloved Chiswick now has its own flavour-packed home menu, curating some of the kitchen’s most reliable meals to at-home diners across the city. Dinner specials created by Matt Moran feature alongside new desserts, salads, roasts, and of course Chiswick’s signature lamb. The menu will be available for pick up from the Woollahra restaurant from…
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During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…
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With the hospitality industry adapting to the ongoing pandemic in a variety of ways, Melbourne’s new online food service No Biggie Meals is providing a simple, thoughtful way for kitchens to connect with consumers. No Biggie Meals is a dark kitchen movement, born in Canberra and designed to strengthen and facilitate the connection between chefs…
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