Searching for that perfect pop song to blow away those Hump Day woes? Well, “IKEA” from Sydney’s Zhuli is exactly what you’re looking for! It’s a little bit cheeky, a little bit empowering, and a lot of fun, making it a natural choice for this week’s Track of the Week. Taking cues from the likes…
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Sydney singer/songwriter and multi-instrumentalist and producer Chelsea Warner is going through a purple patch of releasing new music. Today she released “It Be Like That”, the third new track since June. Following on from “Drama” and “Not In The Mood” it continues the theme of self-exploration, analysis and growth. Classically trained at the Sydney Conservatorium…
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Given summer is just around the corner, it seems the time is right for some of the most prolific sweet-leaning brands in Australia to start collaboration to produce unique new ice cream flavours. We already saw it with Koko Black as they teamed up with Connoisseur for two brilliant flavours. Now it’s Peters Ice Cream’s…
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The 2021 ARIA Awards have just announced their nominees, celebrating the best in Australian music of the last 12 months. Like last year, this year’s event will stream live on YouTube around the world. Amy Shark and Genesis Owusu (pictured) have topped the nominations list with 6 a piece. Here’s the full list of how…
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“Circles” is the first release from the new project, jarry, which is the solo outlet for musician Jarred Young. Jarred has floated between Sydney, Melbourne and regional Queensland, and is probably best known for his work as songwriter, vocalist and drummer for indie-rockers Bad Pony. We are thrilled to have the premiere of “Circles”, which…
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We often become too accustomed to drinking the same thing each and every week, so when a limited edition collaboration of this magnitude comes along, it’s worth paying attention. That would be a new limited edition coffee gin liqueur created by the Singapore Tourism Board in collaboration with famed pastry chef Anna Polyviou, coming straight…
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The story of how Sara Sheridan’s latest book The Fair Botanists came to be is a fascinating one. Or one to envy if you are trying to get a book published yourself. In an author’s note at the back of the novel, Sara tells of how she was eating at a restaurant when she got a text…
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