With Melbourne still under lockdown, ordering in has become a necessity for those who still want to support and experience their favourite venues. Chin Chin has been at the forefront of this, with their ready-to-cook Make Me, Feed Me packs being delivered all over Melbourne.
Though that hasn’t been of much use for fans outside of the delivery zone, who still want to get their hands on that famous upmarket Thai but can’t wander past the 5km radius.
Well we’ve got some good news, at least for hungry folk in Mornington Peninsula.
For one day only, on Friday 18th September, Chin Chin will be expanding their delivery zone to include the coastal area. That means you can order up those $69 packs, which includes a set menu of Chin Chin favourites like Penang Curry of Duck Maryland, Slow Cooked Lamb Shoulder, Whole Roasted Eggplant and a few other gems.
Remember to throw a delivery flat fee of $15 on top of that, which is an ask, but there’s enough food for at least two people.
Each packs comes with all the ingredients and instructions one would need to recreate the dishes at home. The packs are designed to be refrigerated and prepared up to 24 hours.
Delivery to the Mornington Peninsula will take place between 7am and 6pm on Friday 18th September. Diners will receive a text 24 hours before to indicate respective delivery windows.
For more information and to order click here.
