“Rose Rising” returns with its annual celebration at Barangaroo House this month. Marking its third year in a row, expect to see all things pink, rosé inspired food and drinks and multi-sensory art installations by Sydney artists Sam Whiteside and design studio BABEKÜHL. Situated on all three levels of Barangaroo House including BEA and Smoke, be prepared for a rosé adventure throughout each venue.
Hosted by renowned champagne brand Moët Hennessy, all three levels will have magnums of Moët & Chandon Rosé, Ruinart Rosé NV or Veuve Cliquot Rosé NV available, including a complimentary pink box of fries for each guest.
Upon arrival, the exterior of Barangaroo House will be illuminated with a cosmic feel and glowing pink lights. Start your way up from House Bar on the ground level with all of your rosé favourites including frosé, bagnums of rosé, rosé in a can, and rosé cocktails. Make sure you stick around for ‘Pink O’Clock’ which is happy hour from 4pm-6pm with discounted drinks.
As you head up to BEA, make sure to check out Ian Tran’s ‘Dinner A La Perspex’ art installment. Barangaroo Bounce experience is still available on Saturdays with now an optional bottomless rosé upgrade for $69 per person.
End at Smoke Bar rooftop with a series of artworks by Beni Single and some specialty rosé mcocktails such as the Ruby Spritz, Rosé Highball and the Rosé Martini and an extensive rosé wine list.
“Rose Rising” will start from Saturday 7 November through to Thursday 5 December. For more information, head on over to Barangaroo House
