Waterman’s Lobster Co. opens summer pop-up in Bondi (Sydney)

Potts Point’s popular Waterman’s Lobster Co. have announced that they’ll be bringing their juicy Maine and Connecticut styled lobster rolls, as well as all the other favourites, straight to Bondi Beach this summer, opening up a temporary front in Hall Street’s food hub. Located at the former site of Mexican small bar Mr Moustache, the pop-up will be operating from Boxing Day, this Sunday 26th December, for three months, designed to fit into the beach-side setting with a casual, relaxed atmosphere sporting natural, cool blue and grey tones.

Perfect for Bondi Beach, Waterman’s Lobster Co. will be offering a menu that, in addition to the aforementioned lobster rolls, boasts veggie and seafood rolls, as well as a small selection of sides and salads, including Oysters and Kingfish Tartare. All items will be up for takeaway orders as well, but you might want to dine-in and take advantage of their affordable wine list, which showcases Australian wins from Great Southern in WA, Adelaide Hills in SA, Tumbaruma in NSW, and Yarra Valley in VIC. Cocktails will also be available, including The Old Man & The Sea and the Ritz Spritz.

“The plan has always been to serve our lobster rolls by the sea – to take them back to their beachside lobster shack roots”, said co-owner Matt Swieboda, “Beachgoers can wander in with sandy feet, grab a roll or enjoy a glass of wine and some school prawns, and head back to the stand at lunchtime.”

Waterman’s Bondi will open Saturday 26 December from midday and located at 75-79 Hall St, Bondi Beach.
Open for lunch and dinner, seven days a week from 12pm to late.

———-

This content has recently been ported from its original home on The AU Review: Food & Lifestyle and may have formatting errors – images may not be showing up, or duplicated, and galleries may not be working. We are slowly fixing these issue. If you spot any major malfunctions making it impossible to read the content, however, please let us know at editor AT theaureview.com.

Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.