Four Season’s Grain bar will welcome its fourth international Master Distiller in less than a year this week as they lock in Mike Miyamoto, the Global Ambassador for Suntory Whisky. Miyamoto will lead an exclusive Whisky masterclass this Wednesday 17th February as his only consumer event scheduled for Sydney. The intimate event will be a one-off, three hour exploration of the art and history of Japanese Whisky, a style which has been steadily gaining more and more interest during these past years.
Also available during the event will be tastings of Suntory’s award-winning portfolio, as the event runs from 6:30pm to 9:30pm.
Grain’s Whisky list is nothing to scoff at, featuring around 180 Whiskies in total (and counting), with 20 different Japanese whiskies alone, providing just the right atmosphere for the tasting, coupled with charcuterie and canapes from the kitchen.
Tickets are $85pp and can be purchased HERE.
for more information head to www.grainbar.com.au. For a closer look at what’s on offer at Grain, read our piece on the bar HERE.
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