News dropped just last week that Sydney will be getting it’s first ever dedicated cereal cafe as a pop-up at Surry Hills’ Kawa in collaboration with Kellogg’s, a physical celebration of the iconic cereal brand’s new info-focused website. Now the full menu for the pop-up has been released so we can see the extent of ridiculous experimental cereal x brunch mash-ups that will feature from Tuesday 19th April for one week only.
Decor will also be on-theme as serial cereal collector Barry Divola has agreed to display his cereal toy collection in the cafe for the duration of the pop-up, including prizes fished out of Corn Flakes and Coco Pops boxes.
“These creative and colourful bits of plastic are nostalgic reminders of a time and place when the Australian breakfast table held a bit of magic at the bottom of every box of cereal,” said Divola. They’ll be looking over diners as they dig into Rice Bubble Crusted French Toast with banana, maple syrup, and crispy bacon, with the option of adding vanilla bean ice cream, and Fruit Loop Cakes with cereal milk icing. Check below for the full menu and the pricing.
Drinks
- Cereal milk thickshakes: Crunchy Nut or Nutri-Grain $6.50
- Coco Pops creamy hot chocolate $4.50 (take away) served in the Kawa teapot/tea cups with a side of Coco Pops to sprinkle on top $6.50
- Special K Nourish berry smoothie $6.50
- Cereal bowls – Try a bowl of your favourite Kellogg’s cereal $3.80
Main dishes
- Rice Bubble crusted French toast with banana, maple syrup and crispy bacon $16.50 || Served with vanilla bean ice cream $18
- Fresh fruit plate with Greek yoghurt and Special K Protein Clusters $14.50
- Gluten free breakfast salad with kale, spinach, green apple, Gluten Free Special K, buckwheat seeds, avocado and a poached egg $16.50 || served with sheep’s milk feta $18.50
- Corn Flakes crusted chicken burger with homemade chilli mayo, ripe tomato and lettuce on a brioche bun $14.50 || served with a side of potato crisps $16
- Baked eggs with Just Right cous cous, roast tomato and herbs $16.50|| served with crispy bacon $18
- Grilled salmon served with brown rice and an heirloom vegetable All Bran pilaf $22
Desserts
- Protein power balls with cocoa, dates and Gluten Free Cornflakes $3.50
- Nutri-Grain Edge Oat Biscuits with peanuts, cashews and salted caramel cream filling $3.80
- Gluten free chocolate afghans – soft chocolate biscuits with Gluten Free Cornflakes raisins, fudgy chocolate icing and a walnut $3.80
- Froot Loop cake with cereal milk icing $5.50
- Sultana Bran banana bread served with churned butter $5.50
Kellogg’s x Kawa Cereal Cafe
Address: 348 Crown Street, Surry Hils
When: From Tuesday 19th April 10am until Sunday 24th April
Opening Hours: 7:30am to 5pm (kitchen closes 4pm)
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