House party delivery (or lonely Netflix/Stan session) staple Domino’s have just launched what they are touting as their biggest menu change since 2009, slapping the ‘gourmet’ label on their popular pizza range as well as introducing new toppings, sides, ingredients, and desserts. Naming their new menu “Taste the Colour”, the massive company have put a big focus on making substantial moves forward for flavour, trading out regulars and bringing in new, good quality toppings like maple cured rasher bacon, cherry wood smoked leg ham, and more to really take your fast food game to another level.
New pizzas include Lamb Tzatziki, a BBQ Lamb and Bacon pizza, and Creamy Chicken Carbonara pizza. They’ve also spiced up the sides to include the likes of Korean Spiced Sticky Wings and Mac’n’Cheese Croquettes, as well as desserts like the Cookie Brownie and Triple Choc.
“With the introduction of premium new ingredients like slow cooked lamb, fresh mixed capsicum, parmesan cheese and fresh spring onion, as well as brand new items, we really are celebrating the colour of our food in our top quality ingredients,” said Domino’s Development Chef Stefaan Codron. “Our customers will be able to taste the colour and taste our improved quality ingredients from the new menu.”
The new menu will be available from today across Australia and New Zealand stores with more menu items set to be revealed throughout the year. Phase two of the menu launch will hit just before Christmas, while the third and final phase will launch early next year. After that’s all done, the company plan to take the new menu to their other markets which include Belgium, France, and Japan.
Those that want to check out the new menu so far should head to dominos.com.au
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