Cookie Dough Doughnut Sandwiches are coming to Bistro Morgan (Melbourne)

Morgan Hipworth, he who owns and operates Melbourne’s wildly popular concept store Bistro Morgan, has officially upped his doughnut game to the nth degree, leaving all other dessert crazes in the bin with a very, very indulgent looking Cookie Dough Doughnut Sandwich. The 16 year old chef will be selling these new creations from his Windsor store as of September 16th, highlighting a range of flavours worked up in collaboration with Cookie Doh Co.

It’s as simple as Morgan’s signature doughnuts used to sandwich a range of cookie dough, with flavours including Triple Chocolate, Apple & Cinnamon, and Cookies & Cream, all available to pair with your choice of doughnut and toppings. The sandwiches will sell for $8 each, while customers also have the option of grabbing their favourite dough in a cone ($5) or cup ($4.50).

“The joy I get with creating new and exciting doughnuts is a big part of what I’m about”, said Morgan. “Introducing cookie dough creates that fresh innovation to my doughnuts and I can’t wait for customers to try it”.

Bistro Morgan

Address: 190 High Street, Windsor, VIC

———-

This content has recently been ported from its original home on The AU Review: Food & Lifestyle and may have formatting errors – images may not be showing up, or duplicated, and galleries may not be working. We are slowly fixing these issue. If you spot any major malfunctions making it impossible to read the content, however, please let us know at editor AT theaureview.com.

Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.