Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.
You may have already heard that the mastermind behind Belles Hot Chicken, Morgan McGlone, is digging deeper into the culinary repertoire he sharpened over in Nashville and Charleston for his newfound residency in the kitchen’s of Surry Hills venue Hotel Harry. The boutique hotel’s restaurant, Harpoon Harry, has already seen a substantial change for their…
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Just a few weeks ago the authoritative publication Worlds50bestbars.com debuted their Asian-focused list, sifting through the many elaborate, speakeasy, rustic, and futuristic bars around Asia to come up with a comprehensive, ranked list. Working through the rich stock of bars was no easy feat, as explained by Asia’s 50 Best Bars Editor Hamish Smith who…
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The world’s best selling Scotch Whisky brand, Johnnie Walker, have recently announced that have released the new ultra premium John Walker & Sons Private Collection 2016 Edition by Master Blender Jim Beveridge, making available just 8,888 individually numbered decanters for the third entry in a series that seeks to highlight the brand’s innovative spirit as…
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Today, it has been announced that what could be described as the Airbnb of dinner parties, WelcomeOver, has officially launched in Australia, bringing the country it’s very first community-driven dinner hosting service. Similar and successful services already exist around the world, and WelcomeOver seeks to mirror the unique technology, creating a platform to give everyone…
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Our national day of remembrance is upon us once again, and as Sydney prepares to commemorate the ANZACs with its annual ceremony on 25th April 2016, we’ve looked to some of the city’s most loved hotels and pubs to put together this list of seven essential events celebrating the memory of our fallen soldiers. Martin Place…
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The name gives you everything you need to know where the new Oreo Thins are concerned. The instantly recognisable brand of chocolate biscuits have been downsized, I’m not quite sure why, but they have. The thins were first introduced last year in the U.S and China, the brand continuing to experiment with ratios and flavours…
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While it’s fairly simple to get around in Melbourne, you want to get the location of your hotel exactly right, especially if you are down for a series of events. In this particular case, I was down in Melbourne for a music festival (Soulfest) at the Sidney Myer Music Bowl and to check out the new…
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It’s hard to tell when Fear the Walking Dead will start living up to its potential. The tone is there, and the scenes with the infected are deliciously dark and effective, presenting with the kind of horror The Walking Dead took four years to perfect, but these are only small flickers in what is an…
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The Nike Free collection has been around and growing for over a decade now, and it’s latest evolution has been realised with five new releases from the iconic sneaker brand, each possessing progressive geometric auxetic midsole designs to enable athlete’s natural motion and develop strength for both running and training. The new releases come as…
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Essential Neutral Bay haunt SoCal will be turning up the heat for Cinco De Mayo on Thursday 5th May as they celebrate all things Mexican with Tequila and tacos aplenty. On the festive day the popular small bar will be bringing back their now legendary Taco Roulette, which features a plate of four tacos for…
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Chalk up another highly anticipated opening for the growing Barangaroo precinct as the team behind acclaimed Surry Hills restaurant Bar H have announced plans to open a Vermouth bar and bistro along the water-side area come September. Chef Hamish Ingham and Sommelier Rebecca Lines will be heading up the new restaurant, which will serve up…
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On the one hand you have cheap eats, and on the other hand you have really cheap eats; we’re talking one slightly rusted gold coin cheap. Sydney is surprisingly full of them – $1 eats that actually don’t make you feel like you are desperately scooping up rejected leftovers. Surry Hills’ institution The Soda Factory…
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Australia’s most consistently anticipated dessert overlords Gelato Messina will be re-opening the modest space next door to their original Darlinghurst store as an experimental Gelato lab, called Messina Creative Department which features an eight-seater table for seven-course degustations. Taking bookings from next Wednesday 20th April, the lab will be dabbling in both savoury and dessert…
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From the mosh pit to the brewery, award-winning Brisbane rockers DZ Deathrays have traded in some ripped jeans for beer-stained suits as they have been named the top beer executives for Young Henrys, and to celebrate they’ll be pouring up a brand new brew tomorrow (Sat 16th April) at Brisbane festival Blurst of Times. The…
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Ubiquitous doughnut purveyors Krispy Kreme are mixing up their new range of American Classic flavours with their love of 1950’s tunes, even drawing inspiration from vintage jukeboxes with the creation of a new type of limited-edition box, one which comes with a built-in Bluetooth speaker. Serenading your doughnuts is acceptable. Spotify have provided the brand…
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The Museum of Contemporary Art Australia (MCA), Liverpool City Council and Casula Powerhouse Arts Centre have organised a major artist-led project in Liverpool, dubbed FOOD FIGHT – The Battle for Food Security, culminating in a major public event on Saturday, 30 April (5-8pm) at Bigge Park, Liverpool. The project, which aims to raise awareness about…
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Now that the Tella Balls Dessert Bar is up and running at Dulwich Hill, eagerly pumping out nutella doughnuts and all types of nutella-inspired desserts to rabid customers, the Chefs have decided to introduce two limited edition versions of their actually world famous desserts. Playing around with childhood favourites, the team have designed The Golden…
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News dropped just last week that Sydney will be getting it’s first ever dedicated cereal cafe as a pop-up at Surry Hills’ Kawa in collaboration with Kellogg’s, a physical celebration of the iconic cereal brand’s new info-focused website. Now the full menu for the pop-up has been released so we can see the extent of…
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This morning Splendour in the Grass dropped a massive lineup on us, with headliners including The Cure, The Strokes and – holy shit – The Avalanches. Also announced is the day-by-day breakdown of the lineup, raising the inevitable speculation of which day is going to the best. Friday 22nd July The festival’s first day is…
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As part of a new series dubbed Nooks & Crannies by Sydney Opera House and Intel, blending their access to one of the most marvelous architectural feats in the world with good music, José González has performed a beautiful, intimate acoustic rendition of Vestiges and Claws single “Open Book” inside one of the icon’s actual…
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The infinitely hilarious duo of Aziz Ansari and Eric Wareheim have become the latest pair of comedians to create a parody music video inspired by Kanye West, but this time it’s for a track that doesn’t even have an official music video yet. The controversial “Famous” has been chosen for this honour, soundtracking a bizarre…
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Wine company DRNKS are preparing to take over the National Art School’s Cell Block Theatre in Darlinghurst on Saturday 30th April with a big wine and food party that will be highlighting 100 wines from Australia and around the world alongside food handled by Sydney icons Mary’s, as well as The Unicorn, and Icebergs Dining….
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For the second time, the already highly celebrated Sydney bartender Charlie Ainsbury, co-owner of This Must Be the Place, has taken out to the status as Bartender of the Year at the Diageo Reserve World Class Australian finals for 2016. Held over the weekend in Melbourne, the Diageo Reserve World Class featured 25 of the…
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As we edge towards the now completely SOLD OUT inaugural Burgerpalooza at Manning House across the 16th and 17th April, the lineup has literally heated up with the addition of artisan producers Handsome Devils Co., who have become the official hot sauce supplier for the event. The Sydney-based company were recently placed at number one…
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With an official Facebook page that sits at almost 6,000 likes already, not-yet-opened Bondi cafe Milky Lane has certainly tugged at the indulgent heart strings of Sydney’s most ardent foodies with the announcement that their menu will feature recently internet-breaking dessert creation The Churro Bowl. The image you see above is of one such magical,…
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Ahead of their collaboration for Melbourne’s Good Beer Week, Huxtaburger and local craft brewery Wolf of the Willows will be teaming up for a special intimate dining experience that seeks to highlight good burgers and good booze. Set for Tuesday 26th April, the 40-person dinner will be held at Huxtaburger Hawthorn. Daniel Wilson, Food Director…
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Having stayed at numerous InterContinental Hotels across different cities, there’s a certain degree of trust I place in IHG (InterContinental Hotels Group), and a high expectation that stems from consistency, cleanliness, and a distinctively premium feel. However, I’ve never stayed at a Crowne Plaza– a brand also handled by IHG – so wasn’t exactly sure…
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We jump into Season 2 of AMC’s Fear the Walking Dead with what looks like a short, confusing time jump. Christopher is still leaning over his mother’s corpse but it seems like the whole city has been fire-bombed, creating this smokey red tone to kickstart the premiere in a surprisingly exciting way. Sure, it feels…
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HBO’s Game of Thrones will return for it’s sixth season in a matter of weeks now, and following a secret premiere over in the states, it’s just been highlighted with a second – and probably final – trailer, even more intense than the first and giving us a closer look at some of the storylines…
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Chippendale’s innovative Silvereye, fresh off a collaborative dinner with world-renowned Evil Eye Brewing, is kicking off a new bi-monthly vegan dinner series towards the end of this month. From Tuesday 26th April, Executive Chef Sam Miller will present a twelve-course vegan menu once every two months, seeking to highlight vegetables with the same reverence and…
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