Author: Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.

Recipe: BBQ Spicy Pork from Las Vegas restaurant Best Friend

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More

Recipe: Arnott’s reveal how to make Scotch Finger biscuits

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More

KitKat gets indulgent with Gooey Caramel and Cookie Fudge

Crispy wafer chocolate KitKat has gone hard on the flavour twists, flipping the beloved sweet treat with two new distinctive flavours to add to your next online delivery shopping list. Made available across Australia from today, in all the typical places, KitKat Gooey Caramel and KitKat Mint Cookie Fudge are hoping to redefine the sweet…

Read More
Phaidon

Recipe: Baked Apricots with Bay and Honey (from Aaron Bertelsen)

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More
Portland Maine

Recipe: Pan Seared Local Cod from Portland, Maine

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More

Sony Master Series A9G OLED TV Review: I swoon every time I turn it on

Light, lean and already considered one of the best OLEDs available, Sony’s Master Series A9G earns its place amongst the company’s finest products and, with a powerful symphony of super features, justifies its reputation as the “best TV of 2019.” The hallmark of a good OLED is that the technology can still blow you away,…

Read More
DoubleTree by Hilton

Recipe: How to make Hilton’s legendary DoubleTree Cookie

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More

Australia’s best bartenders are doing live mixology classes via Facebook

While we are (hopefully) all doing our part in lockdown, many have taken to perfecting different types of skills, or learning new ones from scratch. One obvious winner has been the home-bar, with plenty of people practicing the art of mixology with whatever they can their hands on. It’s better when experts are guiding you,…

Read More

Poof Doof Sydney will be streamed live from ivy this weekend

Legendary LGBTQI+ Sydney club night “Poof Doof” is going digital now that we’re all isolating at home. The inclusive club night, which shifted to ivy for a weekly residency towards the end of last year, hasn’t given up despite the whole not going out thing, pushing forth into a “Poof Doof Direct” concept which takes…

Read More

Travel by Taste: 11 food shows on Netflix to binge through

Although we’re currently unable to head on out to a far-flung destination and indulge ourselves in local flavours, we’ve still got ‘armchair travel’. Whether you’re glued to the TV or cooking up a recipe in the kitchen, using your senses to immerse yourself in another culture, as vividly as possible, is the closest we can…

Read More

This “Best of USA” beer pack brings America’s top breweries to Australians

With travelling by your taste buds a more popular trend, given the whole lockdown thing going on, Aussie beer barons Craft Cartel Liquor are launching a new “passport” series. In an attempt to bring the world’s best breweries to Aussie beer lovers, the CCL’s online store will be rolling out curated, packs of rare craft…

Read More

Recipe: Picon Punch from Winnemucca, Nevada

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More
Arnotts Monte Carlo Recipe

Recipe: Arnott’s have revealed how to make Monte Carlo biscuits

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More
My Friend Pedro

My Friend Pedro Review: this John Wick-esque banana shooter rocks

After ridiculous amounts of hype on Switch and PC, wickedly over-the-top side-scrolling shooter My Friend Pedro has parkoured its way to the PS4. With it, the title has brought all the juicy adrenaline, fist-pumping acrobats, and stylish gunfights with it. Not bad for a game where you’re killing people because a weird floating banana told…

Read More

Recipe: Sydney Sling from The Fullerton Hotel

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More
Singapore Recipes

Recipe: Coffee Pork Ribs from Keng Eng Kee, Singapore

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More

Recipe: Ika Mata from Cook Island’s Little Polynesian Resort

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More
East Hotel

Recipe: Risotto Ai Porcini From Canberra’s Agostinis

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More
Jaywop

Track of the Day: Jaywop “Big Bad” (2020)

There aren’t too many rising hip hop stars coming out of Arizona, but Phoenix artist Jaywop is set to wave the flag high for his city. Bubbling under the radar, the rapper turns in a single, “Big Bad”, touching on a hard-worker simply climbing his way to the top. And top is most definitely where…

Read More

Yarra Valley has launched a virtual cellar door series

Victoria’s famed Yarra Valley are rounding up their many award-winning wineries for a bit of an interactive virtual experience that should keep enthusiasts satisfied while on lockdown. 29 of the regions’ best producers have come together from this, a Virtual Cellar Door platform which is taking place every Thursday from now. The concept is simple….

Read More

Recipe: Green Magic Smoothie from Melbourne’s Green Cup

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More

Mike McEnearney launches “Kitchen by Mike at Home” online delivery

Mike McEnearney has officially launched Kitchen by Mike at Home, a brand new offering from the stalwart brand with pre-cooked meals available for delivery. Like many other businesses, the award-winning chef and restaurateur has adapted to the current restrictions with a one-stop online shop for people in lockdown can order in there weekly meals and…

Read More

Recipe: Fratelli Fresh’s Spinach and Ricotta Ravioli

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More

Tokar Estate is giving away free wine with ready-made delivery meals

Yarra Valley’s Tokar Estate has, like many others, given a huge rethink to the way they do business both for their wine and food. That’s been focused into new offering Rita’s Pantry, which is European-styled food and wine delivery service available across the Yarra Valley and the eastern suburbs of Melbourne. This means home-made meals…

Read More
Santorini on Oxford

Recipe: Santorini on Oxford’s Tyropita (Feta Cheese Pie)

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More
Mumbo Sauce

Recipe: Washington, DC’s iconic Mumbo Sauce

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More
Vancouver Cocktail

Recipe: Basilisk Negroni from Vancouver’s Wildebeest

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More
Jamie xx

Track of the Day: Jamie xx “Idontknow” (2020)

Sharing his first new single since the release of his remarkable 2015 debut, Jamie xx has “tried to be less precious” with his ideas. “Idontknow” represents an outlet for the producer’s frustration over not being able to finish any music for awhile. “Now, we can’t go out to dance and we need an outlet more…

Read More
Fairmont Sonoma

Recipe: Peach Melba Sweet Shots from Fairmont Sonoma Mission Inn & Spa

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More
Citrus Salad

Recipe: Citrus Salad from Swissotel Chicago

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

Read More