Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.
In a bizarre but super convenient promotion for Halloween, UberEATS will be helping their customers, both old and new, get involved in the ghoulish celebrations by offering “trick or treat” packs in collaboration with M&M’s. Today anyone in the UberEATS cities of Adelaide, Brisbane, Melbourne, Perth or Sydney will be able to open up the…
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Boundary smashing art festival Liveworks has returned for its second year in Sydney’s lauded Carriageworks, presenting a program curated by Performance Space that features edgy, cross-disciplinary works, performances, workshops, conversations, and interventions. As it enters into it’s second week, the next few days – up to Sunday 6th November – will continue the festival’s dedication…
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The Hashtag Burgers crew have went and evolved their headline-making PokeBurgers, prepping their CBD based Down N’ Out pop up, a burger joint inspired by In-N-Out, for Halloween. Announced today, the CBD store will have Zomburgs on the menu, tweaked towards terror with ingredients like a special zomburg sauce with green mustard, crunchy “frankenstyle” mac…
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When Bethesda’s epic The Elder Scrolls V: Skyim was first released in 2011 it came to no one’s surprise that the video game almost immediately hit cult classic status; it remains as loved to this day. The impressively vast, cleverly paced, and wondrously engaging action RPG has become a cultural touchstone, reaching a point very…
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Video game juggernaut Bethesda are doing something a bit different to promote the release of The Elder Scrolls V: Skyrim Special Edition, an augmented version of their 2011 cultural phenomenon of an action RPG, which to this day remains one of the biggest games of the decade – nay century. For Sydney, Australia the publishers…
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Just a few months ago Sydney welcomed in a second epic aerial adventure park after half a decade of planning, giving Olympic Park’s popular Urban Jungle an exciting sibling structure. Since then Skypeak Adventures has been attracting kids both big and small for something a bit more thrilling than your typical day out, offering a…
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Nestled above well known hot spot Tatler, the drinking and dancing destination that is 169 Darlinghurst has been sitting pretty since opening earlier this year, amassing a dedicated following thanks to some very well priced, delicious food and an artistic interior. Surely that following is about to grow with this latest collaboration, a link up…
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When Bethesda’s epic The Elder Scrolls V: Skyim was first released in 2011 it came to no one’s surprise that the video game almost immediately hit cult classic status; it remains as loved to this day. The impressively vast, cleverly paced, and wondrously engaging action RPG has become a cultural touchstone, reaching a point very…
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Following their collaboration bringing special boilermakers to the country earlier this year, craft beer favouites Young Henrys and iconic Irish Whiskey Jameson have once again joined forced to launch a very exclusive, limited edition beer this week. Going by the name of Craic & Barrel, the new brew is an Irish Red Ale that has…
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Joel Alderson (ex-Attica), who is the Executive Chef over at One Eleven in The Hotel Windsor, has been thinking a bit outside of the box when it comes to the limited edition freak-foods that have been steadily taking over Australia this year. This isn’t a doughnut milkshake, a cronut, a poutine burger, or a churro…
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It has been a year of tremendous growth for Merivale and as we enter the final few months of 2016, Justin Hemmes’ hospitality empire is pulling some final tricks out of the sleeve. A stellar team of Merivale key players – Head chef Danielle Alvarez and cocktail duo Sam Egerton and Toby Marshall – are…
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Botanicals in wines, botanicals in food, botanicals in cocktails – that’s just some of what you can expect from Banksii, Barangaroo’s newest resident from award-winning duo-sommelier duo Hamish Ingham and Rebecca Lines, best known as the masterminds behind treasured inner-city restaurant Bar H. Now open for lunch and dinner every day of the week, the…
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Fresh from being named Hotel Bar of the Year by Australian Bartender Magazine, Four Seasons Sydney’s Grain Bar has been pushing into the spring/summer season with a bit of a playful revamp to their colourful list of cocktails, making use of seasonal fruits and blooms to bring extra flavour to their craft liqueurs, premium spirits,…
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Nintendo’s flagship character has always enjoyed a tighter focus when it comes to his many, many spin-offs. You can always be sure that a Mario game (or any related title) will be held to a particularly high standard by the business, Nintendo and its developers being very careful to control the quality for their primary…
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Before Season 7 of The Walking Dead premiered with the harrowing “The Day Will Come When You Won’t Be” (the line Jenner said to Rick in Season 1 after he let the group leave the CDC) Chris Hardwick hosted a special preview edition of The Talking Dead. He closed with something along the lines of…
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There are very few artists in hip hop these days who are balanced when it comes to both emceeing and producing, with many who try often excelling at one while falling behind in the other. Detroit’s Black Milk is one of these few, and while he has always been a stronger producer, previous projects have…
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Now that The Streets of Barangaroo are beginning to take shape, the timing is right for the immense harbourside precinct to get its very own European style emporium. That would be Bel & Brio, a 5-in-1 venue which is now open in one of the area’s premier sites, offering a multitude of experiences, blending high…
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After causing global headlines with their Pokeburgers, the insanely popular Down N’ Out pop up in the city has officially extended to Sydney’s west, opening up on Penrith’s main strip of High Street. The team behind the pop-up, Hashtag Burgers, have been serving up In-N-Out inspired burgers to massive queues for a few months now,…
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One of New York’s most renowned young chefs right now is Jonah Reider, sometimes referred to as the “Dorm Roof Chef” for the faux-restaurant, Pith, he ran out of his own dorm room at Columbia University last year. During it’s run, Pith amassed a waitlist of over 4,000 people and New York Times was quoted…
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There’s no shortage of epic wine parties in Sydney, many of which tighten focus on one aspect of what is an incredible diverse scene. This latest one, Young Gun of Wine Uncut, will be held at Merivale’s famed ivy this Wednesday, playing to host to 100 wines from 50 of the country’s leading cutting edge…
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Equipped with a custom-made wood-burning grill and on-site smokery, The Kerrigan has popped up in the premium surrounds of Pier One Sydney Harbour, that stunning property that pretty much sits under the Harbour Bridge and is also home to the excellence of The Gantry. The aim is to add to the great BBQ renaissance that’s…
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Spring is here and summer will be following soon, so it’s a good idea to get around the very simple Frosé, the champagne cocktail which has been all the rage around Sydney these past few months. It’s also a nice way to jump on board the ever-growing love of rosé that is sweeping the country,…
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More than 100 events celebrating everything craft beer will be taking over Sydney for the next week, forming the sixth annual Sydney Craft Beer Week from now until Sunday 30th October. It all kicked off last night at the massive Opening Night Gala, the yearly sell-out that only begins to scratch the surface of craft…
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Earlier this year, Nintendo revealed the model for a peculiar looking sack Pokemon named Mimikyu and, in so doing, introduced the world to one of the most bizarre and tragic backstories ever written for a video game character. The reason for its appearance as a badly drawn and malnourished version of superstar Pikachu: it’s just lonely…
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Following the very recent, very exciting announcement that Rockstar will finally be bringing us Red Dead Redemption 2 in 2017, the unstoppable publisher has unveiled the official first trailer, and yes, it will induce tears of joy.
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UberEATS seem to understand that torn feeling millennials now have to choose between saving for their very first home and tucking into a fund-draining, home-destroying smashed avo breakfast. The food delivery service, which recently launched all across the country is but the latest to weigh in on the #SmashedAvo debate that was sparked earlier this…
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Scares were flat when Stiles White made his directorial debut with 2014 film Ouija, a supernatural horror which got by commercially on its formulaic, same-same structure – and the release date being Halloween – but ultimately faltered in the face of superior genre films released that in the same year. Nothing about Ouija was particularly…
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Even for those not taking any financial part in Melbourne Cup, the day has become an excuse to float around outside of work and track down some of Sydney’s best long lunches, whether it be down at the local pub (which usually turns out to be the best choice) or at a picturesque new restaurant…
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It often feels like Nintendo is represented by the shy, imaginative kid in the corner, the one tinkering away with ideas, fueled by independent thought while his bigger, beefier peers dominate the playground. That’s certainly a valid comparison when considering all Nintendo have done over the past few years, starting with the game-changing Wii which…
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Lennox Hastie will be traveling down to Melbourne next week, bringing the city its very first taste of celebrated Surry Hills restaurant Firedoor. The occasion: Hastie’s former protégé, 22 year old chef Charlie Carrington, recently opened his very own restaurant in South Yarra, a globe-trotting conceptual dining experience called Atlas Dining. Hastie will join Carrington…
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