Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.
Scotch Whisky Liqueur Drambuie has staged a little relaunch in Australia, particularly benefiting those around Sydney as they are in the middle of a slick three-month partnership with New Orleans homage bar The Swinging Cat. The partnership mirrors what the relaunch is all about, reviving interest in Drambuie’s storied history, focusing especially on the spirit’s…
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Don’t want to bus it to La Perouse and check out Bare Grill despite the promise of chowing down on some of the very best burgers in Sydney? No worries. Over the past few months the grill-and-cafe has become famous for their burgers and other delicious nosh, getting regular shout outs on the infamous Fatties…
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Though he’s mainly been in Australia to film for Thor 3, Idris Elba has taken time out of his busy schedule to fly on down to Sydney for an event with Superdry. Interesting, right? It gets better. Before the award-winning British actor departs the harbour city he will stopping by recently opened Paddington nightclub Goodbar…
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Delicious marketing is the best kind of marketing. Want proof? Universal Sony Pictures Home Entertainment are preparing for a trio of Australian home releases for long-running police procedural NCIS – NCIS Season 13, NCIS Los Angeles Season 7 and NCIS New Orleans Season 2 – and for Sydney they’ve decided to do something special. Rather…
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At the beginning of this month, drinks retail giant Dan Murphy’s pushed forward with something a bit different than their usual stores, taking it back to their roots with a dedicated cellar in the iconic Prahran Arcade at 282 Chapel Street. The original site was where Daniel Francis Murphy first birthed the idea for the…
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John Sturges’ 1960 American Western has been polished and updated with a culturally diverse – for the sake of being culturally diverse – cast and a keen eye on box office glory. Antoine Fuqua’s updated version of The Magnificent Seven is a successful outing in this sense, roping in the likes of a sullen Denzel…
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Whether you classify it as casual or fine-dining, it’s sure going to be hard to look past Bouche on Bridge, the brand new restaurant and bar from English-born ex-Rockpool, ex-Marque chef Harry Stockdale-Powell on – you guessed it – bridge street. The long CBD street is no stranger to culinary excellence, and it’s looking like…
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Following a successful return to Splendour in the Grass earlier this year, Sydney’s premiere grungy burger joint Mary’s will once again be heading up coast, but this time they aren’t stopping until they hit the Gold Coast. Owners Jake Smyth and Kenny Graham will be taking their cult burgers and popping up for one night…
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Why make one negroni when you can make a whole batch of them? Big batch cocktails are becoming a huge trend for the amateur mixologist, and there’s little surprise as to why. Not only does this technique allow for high volumes of cocktail ingredients to be pre-prepared, allowing time for botanicals to infused and richer,…
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Following the reveal of who won big at the Time Out Melbourne Food Awards for this year, Sydney has taken the spotlight as the global publication has announced who from the harbour city was crowned at the annual ceremony, held last night at Merivale’s est.. The Time Out Sydney Food Awards are always a reliable…
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The long awaited QT Melbourne has finally arrived and the quirky hotel’s entrance point to the world’s most liveable city is through adopting and blending with the city’s vibrant laneway culture. This of course means that QT needs a bar with an attitude, hence Hot Sauce, a 60-seated drinking den that drips with Korean and…
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In addition to turning Japanese for four nights next month, Bondi icon Icebergs Dining Room & Bar have switched things up with their daily offerings, offering a specialised crudo menu alongside their existing options, a big nod to the restaurant’s sublime location and the local seafood suppliers they regularly deal with. An extensive seafood supplier…
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Now a few weeks into operation, Paddington’s revitalised Goodbar has breathed some necessary new life into Sydney’s nightclub scene, representing a move forward despite the weight of lockout laws still looming over the city. Owner Scott Robertson and Division Agency are behind the big refresh, taking on the iconic building at 11a Oxford St –…
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12 years in and Australian Beer Festival still remains one of Sydney’s most loved brew-focused events, bringing more than 120 beers and ciders from across the country to the historic surrounds of Cumberland and Gloucester streets in The Rocks. 30 different breweries are on board this year, preparing to set up stalls for the two-and-a-half-day…
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Now that $60 million development The Gateway has opened in Circular Quay, it’s time for the notoriously touristy area to start building a quality dining scene to fully integrate into the new-look harbour city. The Gateway has a wide enough scope to welcome in some really big openings, as well as some smaller ones that…
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Never a brand to rest on their laurels, Johnnie Walker have announced that they will push forward with a number of limited edition releases in the near future with their “Johnnie Walker Blenders’ Batch” range. The acclaimed scotch whisky will use this as a change to offer experimental expressions, lifting the lid on the skill…
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Paddington’s famed Five Ways intersection has welcomed a new tenant with Tequila Mockingbird, a contemporary Latin American restaurant and bar that’s been gaining some serious traction with locals and visitors since opening a bit over a month ago. Co-owner Michael Fegent (ex-Sake) and Executive Chef Regan Porteous (Riley Street Garage) sit at the head of…
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Hong Kong’s Yardbird will be taking flight and landing in Surry Hills this weekend to co-run the kitchen at Harpoon Harry with the one and only Morgan McGlone. It’s the latest in McGlone’s “Friends of Harry’s” series which he launched shortly after he took up residency in the inner-city hotspot, bringing in the likes of…
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Go grab a Saffron Gin based Good Time Geisha cocktail at either Saké Restaurant & Bar in Sydney and you’ll be joining the acclaimed modern Japanese restaurant in celebrating the arrival of spring and the stunning Japanese Sakura flowers that come with the season. Once again, Saké have introduced a few specials to mark the…
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As their awesome Messina Eats series rolls on, dessert lords Gelato Messina have tapped the folk behind Burn City Smokers to fire up for their latest weekend pop-up, bringing a heady mix of ice cream and good ol’ southern BBQ to Rosebery. For previous pop-ups Messina have gone with the likes of
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Say what you want about The Walking Dead, there’s few who could genuinely deny the show its enormous success; the powerhouse series has continued to effectively reinvent itself for the past six years and really justify its impressive numbers. Word has it that the TWD audience grew 27% globally between the fifth and sixth season,…
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OTT dessert drinks are here to stay, get used to it. Those who embrace the trend have been one-upping each other for awhile now, and legendary queue magnet Burgers By Josh may have just won the game by introducing an alcoholic Golden Gaytime milkshake to the burger joint’s menu at The Annandale. Though a spiked…
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For four nights – every Tuesday – in October, Bondi icon Icebergs Dining Room and Bar will be doing things a little bit differently. As part of their participation in the annual Good Food Month program, Executive Chef Monty Koludrovic and his handy kitchen team will be blending their Italian influence with Japanese cuisine, even…
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Melbourne’s Hophaus are getting into the thick of their annual Oktoberfest celebrations, spreading an extended program of German themed events from now until Sunday 23rd October. There’s a whole heap of activities planned like a German degustation dinner with the Head Brewer of Weihenstephaner to the return of the Teckelrennen Annual Daschund Race, which will…
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Few scenes in Sydney really telegraph spring as much as super-venue Watsons Bay Boutique Hotel. The bay-side retreat is a constant source of inspiration for sun-hunting Sydneysiders so when they announce something like a cider street festival or a spring social degustation, we listen. The venue’s kitchen will be welcoming Australia’s legendary NSW growers Robert…
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All has been confirmed; It’s finally happening. What started as an online-only delivery service has rapidly expanded for Grumpy Donuts, now the brand are opening their very first store and they’ll be doing so this Saturday 23rd September. Earlier this month news broke that the adored donut business will be setting up a bricks and…
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With the successful Wulugul Pop Up at Barangaroo winding down in August everything seems to be moving into place for The Streets of Barangaroo to truly spring to life. Over the next few months Sydney is going to start to see the permanent bars, restaurants, and retailers who will making up the character of this…
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As award season for the Australian food scene continues, the Time Out Melbourne Food Awards have announced who they have celebrated above all others this year. Melbourne’s best restaurants, cafes, and food trucks have been named across 14 different categories, exploring all levels of dining in the world’s most liveable city to arrive at the…
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It’s the dining oasis hidden in Alexandria that has pretty much become a suburb of its own. The Grounds of Alexandria remains one of the brightest beating hearts of Sydney’s cultural scene, consistently attracting sizable crowds of all-ages to play around in the garden, relax in the atrium, and make pig noises at heavy-set superstar…
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The intersection of Glebe and Annandale, at the Northern End of the Harold Park development is where Sydneysiders will find that the historic 1904 Rozelle Tram Depot has been gutted, restored, and turned into an impressively slick European-style dining hall. It’s part of a huge redevelopment of the area by Mirvac, and one of the…
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