Author: Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.

The Norfolk’s Tinnie Festival is back (Sydney)

Surry Hills institution The Norfolk is, for the third year in a row, bringing back its popular Tinnie Festival this August, staging another epic showdown of Man Versus Can as they bring in tinnies from around the world. For Tinnie Fest, the Norfolk crew are planning a series of fun tinnie-themed events on Sunday 7th…

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The James Street Food & Wine Trail announces program (Brisbane)

Brisbane’s James St will be closing the street for the very first time at the end of this month to welcome back the 5th annual James Street Food & Wine Trail, which has now grown to include a packed program with some of the best local food and drink. Across the weekend, on Saturday 30th…

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Nigella Lawson announced as headliner for fifth annual Margaret River Gourmet Escape (WA)

Now in it’s fifth year, Margaret River Gourmet Escape has proved to be one of the most unique and celebrated food and wine festivals in Australia, a three day extravaganza curated by some of the leading chefs and personalities in the world. For the event’s fifth year, the organisers have managed to pull together a…

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Brisbane Times Good Food Guide Awards announces 2017 winners and new hatted restaurants

Following another successful Good Food Month, the Good Food Guide Awards presented by Vittoria and Citi have swept through Brisbane to celebrate the best of the best across numerous categories, including “Vittoria Coffee Restaurant of the Year” and “Bar of the Year”. Hats have also been given (or taken away) as the authoritative body has…

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Embla, Rockpool, and Dinner by Heston for Melbourne’s ‘Warriors of Wine’ Long Lunch

Highlighting some of the best in the country, Melbourne’s 8th annual Sommeliers Australia Long Lunch will be returning to Albert Park early August with wines and dishes from three of the city’s best establishments – Embla, Rockpool Bar and Grill, and Dinner by Heston Blumenthal. A three-way battle of sommelier supremacy will be pitting Christan…

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Kensington Street Social introduce Express Lunch menu (Sydney)

Awarded chef Jason Atherton and his exciting Sydney establishment Kensington Street Social have been pulling their weight at The Old Clare Hotel for months, and now that they have a growing following the team have decided to kick up their offerings to include an Express Lunch menu. From Monday through to Wednesday, KSS will be…

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Grain Bar teams with 4 Pines to brew an exclusive India Pale Ale (Sydney)

With International IPA Day (Sunday 7th August) coming up, the best teams in Australia’s craft beer scene are no doubt going to be coming out with special brews to celebrate. To get the ball rolling, the legendary 4 Pines Brewing Company have jumped into the brewery with Sydney’s Grain Bar to create an exclusive India…

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Salt Meats Cheese launch epic truffle menu for Drummoyne and Broadway (Sydney)

Being that it’s truffle season, and pretty much everyone with a palate can’t get enough of the rich ingredient, renowned providore-cafe-bar Salt Meats Cheese have unsurprisingly gotten involved with the delicacy in a big way, bringing a dedicated truffle menu exclusively to their Drummoyne and Broadway locations. The very mention of truffles is enough to…

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Sydney’s Italian Wine and Food festival announces 2016 program

Sydneysiders are gearing up for the epic return of the Italian Wine and Food Festival which takes place at Sydney Town Hall on Sunday 21st August for 10 hours of the best the city has to offer, from chefs and restaurants, to providores and wine distributors. Rows of stalls and cooking demonstrations are set up…

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Review: Cuckoo Callay (Winter Menu 2016) – Newtown (Sydney)

Cuckoo Callay may be best known for their annual Bacon Festival Menu, but this chirpy Newtown café deserves a closer look at their ever-changing all day menu, which has recently been overhauled for the winter season. We’re not talking about one or two additional dishes either; the owners regularly experiment with massive, inventive combinations that…

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Pub Life Kitchen open PLK Express at former Club 77 (Sydney)

Apex burger joint Pub Life Kitchen have ventured on down to the former digs of Darlinghurst’s notorious Club 77 (where Starfuckers regularly had night-crawlers in a frenzy), which was recently overturned and transformed into a stylish subterranean diner simply called 77. In the underground diner, PLK have set up a residency called PLK Express, offering…

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Sydney Opera House plans a massive Pokemon Go gathering

It was only a matter of time before businesses and landmarks stop fighting against Pokemon Go players and start working with them. A lot of this stems from certain areas being hotbeds of activity for the game, and Sydney Opera House is becoming largely known as one such place. In response, the Sydney icon will…

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Doughnut Time, Gelato Messina, Bourke Street Bakery and more will be at Splendour in the Grass

As if a three-hour set from The Cure and finally witnessing The Avalanches post-Wildflower wasn’t enough, this year’s Splendour in the Grass is promising its biggest food and lifestyle line-up to date. Following the success of having Mary’s up there last year (in the Gold Bar though), Secret Sounds have tapped into some of the…

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Canberra’s annual Truffle Festival brings truffle menus to life at two of the Capital’s best restaurants

Unless you’ve had your head buried deep underground like a subterranean fungus, you’ll know that Canberra’s annual Truffle Festival, held over 12 weeks from June to August, is currently in full swing.  Part of the festival includes a showcase of the nation’s best truffles at participating venues like Hotel Kurrajong Canberra and Vibe Hotel Canberra Airport….

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Piccolo Me brings deep-fried Nutella ice cream balls and super sized hot chocolates to Royal Botanic Garden (Sydney)

As their 200th year anniversary celebration continues, Sydney’s Royal Botanic Garden have welcomed in a new café from indulgent kings Piccolo Me; yeah, the same Piccolo Me that have perfected the Giant Deep-Fried Nutella Ice Cream Ball, and other lip-smacking treats. Not only have Piccolo Me opened up at the iconic location, but to celebrate…

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Deliveroo are giving away free burgers from Barrio Cellar, Huxtaburger, and more this Friday

Premium food delivery service Deliveroo are prepping to unleash their Deliveroo Treat concept this Friday 15th July, offering to deliver free burgers from some of the best names in each city across Sydney, Melbourne, and Brisbane. For three hours, Deliveroo drivers will be riding around their service areas delivering freebies from the likes of Hashtag…

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This Waterloo hotel is now a dedicated PokéPub; offer Pokémon-themed menu (Sydney)

With the immediate area surrounding Waterloo hotspot Abbotts Hotel becoming a hotbed of Pokémon activity, the team behind the pub have officially declared it a dedicated “PokéPub”, temping frenzied Pokémon Go players with special themed offers that will last all this week. It was only a matter of time before venues jumped on this whole…

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Review: Anason – Barangaroo (Sydney)

Good Turkish cuisine is few and far apart in Sydney, so it came as a surprise when the very first permanent restaurant at the much-discussed Barangaroo development was announced to bring a contemporary take on share-style Ottoman dining to the ongoing precinct. A few months ago, Anason opened to huge expectations, seeing as highly regarded…

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Gelato Messina are opening a Newtown store (Sydney)

Australia’s iconic gelato champions Gelato Messina are finally expanding to include a store in the inner-west, and it’s going to be located right smack bang in the middle of Newtown’s King Street. Taking over the former Gelatomassi store at 262 King Street, Messina will be setting up towards the end of August (exact date not…

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Pauline Hanson Poutine is now a thing in Melbourne

If your shopping trolley has been murdered and your groceries are just gone then the only logical option is to go out for something to eat, right? Melbourne’s super popular Globe Alley haunt Belleville have chalked up another go-to for anyone who has run into said murdered shopping trolley problem, drawing inspiration from classic Canadian…

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Uber is delivering ice cream designed by Australia’s top chefs this Friday!

Uber have partnered up with the team at OzHarvest to kick start a global event this Friday, bringing Australia the much loved “Uber Ice Cream” delivery service nation-wide, and this time some of the country’s top chefs are getting involved. People across Australia will be able to order in exclusive gourmet ice cream flavours designed…

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The 50 Best Hip Hop and R&B Songs of 2016 (So Far)

High profile releases from the likes of Kanye, Drake, and Beyoncé, plus show-stealers from Chance the Rapper, Skepta, Anderson .Paak and dvsn have fleshed out what has been a very strong six months for hip hop and R&B. We’ve also seen emerging talents like Gallant and Joyner Lucas, comebacks from Fat Joe and Maxwell, and…

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ScHoolboy Q announces Australian tour dates for 2016

With the recent release of his fourth studio album Blank Face, Black Hippy emcee ScHoolboy Q has announced that he’ll be touring Australia this spring, bringing his latest material and rich back catalogue to Sydney, Brisbane, Melbourne, and Perth, and This That festival in Newcastle. Fresh off what is perhaps his best and most realised…

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The Morrison’s month-long Oyster Festival is back this August (Sydney)

Earlier this year, Sydney’s The Morrison Bar & Oyster Room was full of full crabs and claws for the annual Crab Carnival, but August will be bringing something much different to the CBD venue. For the fourth year, the team will be welcoming the popular Oyster Festival for a month-long celebration of shucked goodness across…

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8Bit and Up in Smoke are bringing an exclusive pop up to Flinders Lane (Melbourne)

It’s widely known that 8Bit have some of the best burgers in all of Australia, regularly attracting queues to their O.G Footscray and now Swanston Street venues. Just the very mention of their expertly designed burgers is enough to elicit copious amounts of drool, so think of how wet the typical Melburnian appetite will be…

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The Streets of Barangaroo plan final days of Wulugul Pop Up (Sydney)

Since it began last year, temporary precinct Wulugul Pop Up along The Streets of Barangaroo has been a regular go-to spot for hungry, thirsty Sydneysiders craving the likes of Belle’s Hot Chicken, Gin & It, and Chaco Bar in an open-air harbourside experience. The end of July sadly brings the close of this pop-up, as…

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How to celebrate Bastille Day 2016 in Sydney

Thursday 14th July is Bastille Day, France’s national day which always brings an excuse to indulge in the rich culture and cuisine of the famous country. Being that some of the country’s best French restaurants are located in Sydney, Bastille Day in this fine harbour city is always a must, even more so with special…

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Zeus Street Greek are opening up in Westfield Sydney’s food court

As they continue to grow, the ever-popular Zeus Street Greek have announced that their latest expansion will include a store in Westfield Sydney’s curated food court. The new store will be a small format offering from the Greek street food purveyors, featuring a concise menu that serves up their most popular eats and drinks, designed…

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Vegetarian burgers and jaffa sundaes feature on Huxtaburgers new menu (Melbourne)

The team at Melbourne’s famed Huxtaburger have been busy putting the finishing touches on a new menu expansion that rolling out across their multiple locations last week. There’s a strong focus on widening the range of vegetarian options (seriously, how many burger joints have only one vego-option and expect that to be enough?) as well…

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Krispy Kreme expand range with “Around the World” collection

The Australian leg of ubiquitous doughnut chain Krispy Kreme have lately been looking abroad to get some inspiration for their new flavours. Curated into what they are calling their “Around the World” range, the long-standing brand have designed new tastes inspired by Italy, Argentina, Mexico, and England, resulting in new ones from Chilli Chocolate to…

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