Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.
Apex burger joint Pub Life Kitchen have ventured on down to the former digs of Darlinghurst’s notorious Club 77 (where Starfuckers regularly had night-crawlers in a frenzy), which was recently overturned and transformed into a stylish subterranean diner simply called 77. In the underground diner, PLK have set up a residency called PLK Express, offering…
Read MoreIt was only a matter of time before businesses and landmarks stop fighting against Pokemon Go players and start working with them. A lot of this stems from certain areas being hotbeds of activity for the game, and Sydney Opera House is becoming largely known as one such place. In response, the Sydney icon will…
Read MoreAs if a three-hour set from The Cure and finally witnessing The Avalanches post-Wildflower wasn’t enough, this year’s Splendour in the Grass is promising its biggest food and lifestyle line-up to date. Following the success of having Mary’s up there last year (in the Gold Bar though), Secret Sounds have tapped into some of the…
Read MoreUnless you’ve had your head buried deep underground like a subterranean fungus, you’ll know that Canberra’s annual Truffle Festival, held over 12 weeks from June to August, is currently in full swing. Part of the festival includes a showcase of the nation’s best truffles at participating venues like Hotel Kurrajong Canberra and Vibe Hotel Canberra Airport….
Read MoreAs their 200th year anniversary celebration continues, Sydney’s Royal Botanic Garden have welcomed in a new café from indulgent kings Piccolo Me; yeah, the same Piccolo Me that have perfected the Giant Deep-Fried Nutella Ice Cream Ball, and other lip-smacking treats. Not only have Piccolo Me opened up at the iconic location, but to celebrate…
Read MorePremium food delivery service Deliveroo are prepping to unleash their Deliveroo Treat concept this Friday 15th July, offering to deliver free burgers from some of the best names in each city across Sydney, Melbourne, and Brisbane. For three hours, Deliveroo drivers will be riding around their service areas delivering freebies from the likes of Hashtag…
Read MoreWith the immediate area surrounding Waterloo hotspot Abbotts Hotel becoming a hotbed of Pokémon activity, the team behind the pub have officially declared it a dedicated “PokéPub”, temping frenzied Pokémon Go players with special themed offers that will last all this week. It was only a matter of time before venues jumped on this whole…
Read MoreGood Turkish cuisine is few and far apart in Sydney, so it came as a surprise when the very first permanent restaurant at the much-discussed Barangaroo development was announced to bring a contemporary take on share-style Ottoman dining to the ongoing precinct. A few months ago, Anason opened to huge expectations, seeing as highly regarded…
Read MoreAustralia’s iconic gelato champions Gelato Messina are finally expanding to include a store in the inner-west, and it’s going to be located right smack bang in the middle of Newtown’s King Street. Taking over the former Gelatomassi store at 262 King Street, Messina will be setting up towards the end of August (exact date not…
Read MoreIf your shopping trolley has been murdered and your groceries are just gone then the only logical option is to go out for something to eat, right? Melbourne’s super popular Globe Alley haunt Belleville have chalked up another go-to for anyone who has run into said murdered shopping trolley problem, drawing inspiration from classic Canadian…
Read MoreUber have partnered up with the team at OzHarvest to kick start a global event this Friday, bringing Australia the much loved “Uber Ice Cream” delivery service nation-wide, and this time some of the country’s top chefs are getting involved. People across Australia will be able to order in exclusive gourmet ice cream flavours designed…
Read MoreHigh profile releases from the likes of Kanye, Drake, and Beyoncé, plus show-stealers from Chance the Rapper, Skepta, Anderson .Paak and dvsn have fleshed out what has been a very strong six months for hip hop and R&B. We’ve also seen emerging talents like Gallant and Joyner Lucas, comebacks from Fat Joe and Maxwell, and…
Read MoreWith the recent release of his fourth studio album Blank Face, Black Hippy emcee ScHoolboy Q has announced that he’ll be touring Australia this spring, bringing his latest material and rich back catalogue to Sydney, Brisbane, Melbourne, and Perth, and This That festival in Newcastle. Fresh off what is perhaps his best and most realised…
Read MoreEarlier this year, Sydney’s The Morrison Bar & Oyster Room was full of full crabs and claws for the annual Crab Carnival, but August will be bringing something much different to the CBD venue. For the fourth year, the team will be welcoming the popular Oyster Festival for a month-long celebration of shucked goodness across…
Read MoreIt’s widely known that 8Bit have some of the best burgers in all of Australia, regularly attracting queues to their O.G Footscray and now Swanston Street venues. Just the very mention of their expertly designed burgers is enough to elicit copious amounts of drool, so think of how wet the typical Melburnian appetite will be…
Read MoreSince it began last year, temporary precinct Wulugul Pop Up along The Streets of Barangaroo has been a regular go-to spot for hungry, thirsty Sydneysiders craving the likes of Belle’s Hot Chicken, Gin & It, and Chaco Bar in an open-air harbourside experience. The end of July sadly brings the close of this pop-up, as…
Read MoreThursday 14th July is Bastille Day, France’s national day which always brings an excuse to indulge in the rich culture and cuisine of the famous country. Being that some of the country’s best French restaurants are located in Sydney, Bastille Day in this fine harbour city is always a must, even more so with special…
Read MoreAs they continue to grow, the ever-popular Zeus Street Greek have announced that their latest expansion will include a store in Westfield Sydney’s curated food court. The new store will be a small format offering from the Greek street food purveyors, featuring a concise menu that serves up their most popular eats and drinks, designed…
Read MoreThe team at Melbourne’s famed Huxtaburger have been busy putting the finishing touches on a new menu expansion that rolling out across their multiple locations last week. There’s a strong focus on widening the range of vegetarian options (seriously, how many burger joints have only one vego-option and expect that to be enough?) as well…
Read MoreThe Australian leg of ubiquitous doughnut chain Krispy Kreme have lately been looking abroad to get some inspiration for their new flavours. Curated into what they are calling their “Around the World” range, the long-standing brand have designed new tastes inspired by Italy, Argentina, Mexico, and England, resulting in new ones from Chilli Chocolate to…
Read MoreNow that they’re very well established and have a high repute behind them, awarded Australian coffee liqueur Mr Black have once again teaming up with the legendary Campos Speciality Roasters for a special collaboration brew, their second in less than a year. In December of last year we took a look at the first collaboration…
Read MoreAs we gear up for another pilgrimage to North Byron Parklands for Splendour in the Grass the time has come to start frantically sifting through the official playing times to sketch out a rough schedule. Yes, there’s the expected – and dreaded – laundry list of clashes that will have you running around all day…
Read MoreTwo years ago Doritos and Pizza Hut partnered up to offer Australians a limited edition Doritos Crunch Crust Pizza, a relatively well-received shot at collaborative junk food that was successful enough to warrant another team-up between the brands, even if it was divisive in taste – a corn and pepperoni aftertaste? no thanks. This time…
Read MoreMaking its presence on the Australian scene known with the recent launch of what Beam Suntory and CCA are calling the “Distilled Different” campaign, Lowlands single malt Scotch whisky Auchentoshan American Oak is here to make a case for the distillery’s distinctive commitment to triple distilling every single drop. Whisky in Australia is only getting…
Read MoreAround 10 years ago Johnnie Walker introduced their Green Label blend into the market and it remained one of the most well-received expressions for the iconic Scotch Whisky, until it disappeared. The blended malt whisky was somewhat of an outlier in JW’s core range, but nonetheless it was loved for it’s complex profile and, when…
Read MoreMelbourne food truck Mr Burger have been in the headlines as of late with their ‘win free burgers for life’ competition which required entrants to legally change their surname to Burger to win, only to have that competition swiftly shut down by state government. The situation obviously hasn’t slowed the team down though, with them…
Read MorePopular demand has lured world renowned BBQ pitmaster Rodney Scott back to Sydney’s Harpoon Harry for a one-day-only BBQ residency before he heads back to South Carolina. Scott, a master of the low-and-slow BBQ who a earlier this year teamed with resident HH Chef Morgan McGlone for a hugely popular two-day feast, jumped at the…
Read MoreIf it ain’t burgers then it’s fried chicken. Sydney’s obsession with crispy, soul nourishing birds is about to be taken to the next level with Redfern based Cake Wines teaming up with Andrew Levins to curate a festival of some of the best damn fried chicken in the city. Taking place at Cake Wine’s Cellar…
Read MoreFor all of their Sydney and Melbourne restaurants, Vietnamese mainstay Mama’s Buoi are running a big celebration of all things Phở from now until the end of August. Designed as a Phở Festival with both traditional and quirky takes on the winter warmer, this ongoing celebration will be exploring the full range of flavours Phở…
Read MoreLong-standing and highly regarded Sydney steak restaurant Prime in CBD hub GPO Grand has claimed to have launched the world’s first premium meat-only degustation menu, offered alongside their awarded a la carte option. In a response of a reinvigorated interested in highest quality cuts, the new offering will feature seven courses showcasing Australia’s finest steaks,…
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