Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.
Shelby Sidecar Tours have officially launched in Sydney to bring something a little bit different to your average city tour for both locals and visitors. Now, you can cruise the streets of Sydney from the comfort of a vintage sidecar as the first-of-its-kind tour operator makes a big push for their program of bespoke tours…
Read MoreNeutral Bay institution The Oaks has teamed up with iconic Japanese beer Kirin Beer to stage a unique pop-up designed to recreate a Sakaba (an informal Japanese Bar). The temporary takeover has shaped the space into a vintage Japanese garden with traditional lanterns, bamboo archways, and decorative bonsai trees (including an LED cherry blossom tree…
Read MoreMulled Wine and Munich Biers will rule during Australia’s official travelling Winter Festival this year as Munich Brauhaus have come on board for a pop-up Bier Hall. The European flavour of the winter festival will also be upheld by a Food Truck focusing on German sausages and a Belgian Waffle truck, sitting alongside award-winning restaurants…
Read MoreThere was a lot riding on this episode for HBO and Game of Thrones, which inevitably featured Jon Snow finally facing down with Ramsay Bolton as he – along with Sansa and his relatively modest army – sought to wrestle Winterfell from the series’ most despised villain. Traditionally, these kinds of episodes would be the…
Read MoreRichard Kuipers, Programmer of the “Freak Me Out” program strain for Sydney Film Festival preceded a recent screening of The Eyes of My Mother with a fairly apt description: “the point where extreme art house and extreme horror meet”. While art house may outweigh horror here, Kuipers primed viewers correctly, Nicolas Pesce disturbing feature playing…
Read MoreIt’s World Martini Day today (Sunday 19th June) and being a traditionally lazy day of the week we thought you’d want to stay home and mix up some classics so you can still get involved in the global celebration. More so than most other classics, the martini is so deeply embedded in popular culture that…
Read MoreUnapologetic, bold Australian “black comedy” Down Under had its world premiere this past week at the 63rd annual Sydney Film Festival, the only logical platform for Writer/Director Abe Forsythe to debut his second feature film seeing as it concerns one of the most talked about and shameful moments in the city’s history. This inevitably controversial…
Read MoreThere’s a lot going on around Sydney, and while most of it’s fun there’s some tearful goodbyes too as we farewell two of the city’s biggest events – Sydney Film Festival and Vivid Sydney – for yet another year. This is your last chance to charge up with the energy of both events while also…
Read MoreTime to Get Schwifty. Announced on their Facebook page last night, the furious duo of Brooklyn’s El-P and Atlanta’s Killer Mike – collectively known as Run The Jewels – have gotten into the often overcrowded world of collaborative fashion by teaming with Adult Swim series Rick & Morty and clothing label Daylight Curfew. The fusion…
Read MoreDirector Argyris Papadimitropoulos has a darkly comical voice with which he approaches his new film Suntan, willing to lighten the mood with a playful, enjoyable middle but never quite losing focus of the uncomfortable message at the end of it all. His style is most evident in the cautionary tale of Kostis (Makis Papadimitriou), a…
Read MoreOne of Double Bay’s most loved restaurants, Vine, are launching a new collaborative dinner series with some of the best chefs across the city, kicking off over the latter half of 2016. A concept spearheaded by Executive Chef Drew Bolton, the Origins Dinner Series will be aimed at celebrating local produce and mold to suit…
Read MoreDefusing an explosive in western cinema is very rarely as tense as it should be. With the exception of brilliant films The Hurt Locker (Kathryn Bigelow) and Gallipoli (Peter Weir), the suspense surrounding characters handling something so volatile, which with the slightest fault could literally blow them apart in an instant, is often suppressed by…
Read MoreQuietly unnerving films like The Loved Ones and Wolf Creek (the first one, not the horrendous sequel) have come to define Australian horror to an international audience, but this country has produced just as many louder, bloodier, and faster entries into the often overcrowded genre, and most of that quality is found on the lower…
Read MoreFollowing yesterday’s exciting announcement that the ultimate food bucket list awards, The World’s 50 Best Restaurants, will be held in Melbourne for the first time ever next year, the 2016 edition of the coveted list has been released. Surprisingly, only one Australian restaurant (Melbourne mainstay Attica) made the the top 50 this year, while regional…
Read More2016 marks the 150th anniversary of the Jack Daniel Distillery in Lynchburg, Tennessee, which today famously stores 2.3 million barrels of Whisky across 88 barrel houses. It’s an impressive and landmark achievement for one of the most well-known names in the drinks industry, so of course they are pulling out all stops for events to…
Read MoreFurther placing Australia as a major player on the global food industry scene, Tourism Australia has announced that, in 2017, Melbourne will become the host destination for the prestigious World’s 50 Best Restaurant Awards – a culinary institution often described as the “Olympic Games of food”. This news follows the earlier two phases of Restaurant…
Read MoreFollowing a successful first year, William Grant & Sons have once again opened up submissions from the 2016 Glenfiddich Artists in Residence Prize to Australia, highlighting the iconic distillery’s commitment to the arts and the community which has made Glenfiddich one of the most iconic Whiskies in the world. While only it’s second year in…
Read MoreNew Zealand born Director Jake Mahaffy was trawling the news one day when he came across a chilling story from 2003 concerning the death of an 8 year old autistic boy named Terrance Cottrell. His death was seemingly the unintentional consequence of a modern-day exorcism performed by members of a small storefront Milwaukee church who…
Read MoreDefiance in the face of constraint brought on by stringent cultural convention is a favourite topic for Sydney Film Festival year in and year out. Falling into that category this year is Turkish award-winner Mustang which, following last year’s release, picked up the coveted Cannes Directors’ Fortnight prize, four Césars and an Oscar nomination, well…
Read MoreAny documentary ambitious enough to tackle different facets and implications of the “internet” is going to fall short of something. The single most influential creation of the past few decades has grown into such an impossibly complex and overwhelming force that it would be pure insanity to think one could encapsulate all its infinite intricacies…
Read MoreSaturday 11th June will once again bring in a global celebration of one of the most popular and adaptable spirits in the world: Gin. With so many high quality Australian Gins being produced, plus the current World Negroni Week smashing it with sales of the classic Italian cocktail, the eighth year of this annual celebration…
Read MoreThe Queens Birthday Long Weekend is here! Of course, going out and enjoying all you can possibly enjoy within the boundaries Mike Baird has so carefully set for us is imperative. Luckily, there’s plenty on this weekend so we thought we’d ’round up some of our favourites. Make sure you’re across these options below! Yeezy…
Read MoreHilton Hotel Sydney will be celebrating Vivid by presenting visitors with colourful delights throughout their many essential food and drink outlets – Marble Bar, Caffe Cino, Zeta Bar, and glass Wine Bar. Each venue will be amplifying some of their most popular offerings with the heart of Vivid Sydney, resulting in – for example –…
Read MoreKicking off this year’s “Freak Me Out” program as part of the Sydney Film Festival was Tyler MacIntyre’s Patchwork, a horror-comedy gem that managed to fly under the radar when it was released last year. The charming indie is a literal blend of character, inventive in the way it draws from the influential idea behind…
Read MoreFollowing its premiere as the opening night film of the 63rd annual Sydney Film Festival, The Iris sought to learn more about Goldstone from Director Ivan Sen. Chatting character, corruption, representation and scale, Sen gives us further insight into the follow-up to 2013’s universally acclaimed Mystery Road, as well as discussing how his direction has…
Read MoreWith World Gin Day coming around again (Sat 11th June) the teams at Vintage Cellars and Archie Rose Distilling Co. have collaborated on the release of am exclusive limited edition Gin to make their own unique mark on the global celebration. The Archie Rose Tailored Gin is being made available exclusively at Vintage Cellars stores,…
Read MoreReady that patient side of you because the “light grey/gum” model of adidas’ Yeezy Boost 750, which also features a glow-in-the-dark sole is officially being released this weekend, and as always, it’ll be hard to get your hands on a pair. The official stockist list for Australian sneaker heads and hypebeasts has been confirmed by…
Read MoreFor its second year highlighting the renowned island of produce better known as Tasmania, Vin Diemen returns to both Melbourne and Sydney, bringing with it a curated line up of wine, produce, and other beverages from the popular island state. Bringing the taste of Tasmania to the mainland since last year, the event plans to…
Read MoreChiswick at the Gallery and Archie Rose Distilling Co. will be teaming up for a one-day-only event later this month, inviting food and craft spirit enthusiasts to an exclusive ‘ginstronomy’ experience on Tuesday 21st June. The special dinner event, which will also highlight a new unique distilled Gin made especially for the restaurant, will be…
Read MoreWhile Maurice Terzini plans to reveal a big refresh to Surry Hills iconic Dolphin Hotel in the coming weeks, he’s been busy preparing a new food and wine series – titled “Bondi Natural” – at Icebergs Dining Room and Bar, aiming to highlight some of Australia’s most influential Natural Wine producers. Planned across five weeks,…
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