The historic village of Millthorpe was established in the 1800s. Situated in in Orange, New South Wales, you can reach the charming village within four hours from Sydney. Orange is ideal for a weekend getaway to explore the thriving food and wine culture of the region. Rosebank Millthorpe I stayed at Rosebank in Millthorpe, a…
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With spectacular views of Sydney Harbour and the Sydney Opera House, The Platinum Club at Handa Opera is pop-up dining at its most exclusive. The undercover restaurant offers unique opera dining experiences themed according to the production. Indulge in a pre-performance three-course meal, a signature buffet, or a dessert high tea during the interval, all devised by…
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The Food of Orange District (F.O.O.D) festival is celebrating its 25th anniversary this year. Running from 8th to 17th April, F.O.O.D Week is the country’s longest running regional food festival. You only need to drive about 3.5 hours out of Sydney to reach the charming food and wine hub. Showcasing quality produce and cool climate wine…
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New Shanghai’s CBD restaurant on the lower ground of Westfield Sydney has only been open for less than a fortnight, and it’s already pumping out dumplings with a vengeance. On a Thursday evening, we step into the bustling restaurant that’s been decked out with imported Chinese furnishings. Everything from the shutters and lanterns to the…
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Manta at Woolloomooloo wharf has revealed a new fit out, new menu, and new sommelier. Like a lot of other restaurants near the water, the focus is on seafood, but at Manta there’s a Mediterranean slant. Head chef Daniel Hughes is bringing back simplicity and provenance. It’s all about fresh produce that you can trace…
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