Do you love a good drop? I certainly do, so I was shocked to hear during the recent launch event for NSW Wine Month how little local produce us Sydneysiders drink. Steve Cox, the CEO of Destination NSW, was on hand for the event and revealed to the gathered press that only 12% of the…
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Earlier this year I had the opportunity to enjoy an incredible night at the Californian tiki bar Strong Water. Just a stones throw from Disneyland in Anaheim – where so much of the modern tiki bar aesthetic was popularised – this James Beard Award semi-finalist is now one of the hottest destinations in the city….
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Last month I was lucky enough to visit Buffalo, New York for the first time since 2019. A lot has changed in this city since my last visit, but today I want to talk about a restaurant that opened up in August 2023 – Southern Junction. From the outside it looks like a typical Texan…
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If you’re going to have a restaurant in one of the most highly contested areas of Manhattan, you’re going to need a strong offering. Thankfully, Fasano Restaurant is well up-to-task with spritely, classic service and a sense of grandeur that’s a little bit of Rome and 90s New York rolled into one. The thing you’ll…
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We’ve seen some pretty strange things from behemoth spirit labels before, but this one takes the stream of alcoholic cinnamon bombs. The fun-loving folks at Fireball Whisky have introduced an actual Fireball Bubbler to celebrate Footy Finals season. Yes, you read that right. It’s just like those bubblers that you never drank from in high…
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Coming from Australia, it’s always fascinating to see just how different hospitality concepts are over in the USA. Particularly New York City. I always return with ideas on how to change a city like Sydney and make it much more the world-class destination it pretends to be (it’s getting there, just not there yet). But,…
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Opening on the Upper Lot of Universal Studios Hollywood earlier in the year, the new Power Up Cafe is a companion to Super Nintendo World in the theme park’s lower lot. The “cafe” sits in the New York strip, taking inspiration from the “real life” Mario universe you saw featured in the billion-dollar making Super…
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When you think about where to get yourself some great Chinese dumplings and Dim Sum, it’s fair to say that the American desert doesn’t immediately come to mind. Nonetheless, Las Vegas in Nevada proves to hold a secret treasure trove of some of the best dumplings in North America, with plenty of options on the…
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Three of the USA’s biggest and brightest cities, Los Angeles, Chicago and New York, each have their own unique style of pizza. Yes, you read that correctly. Los Angeles has a signature pizza style, and it’s only now gaining traction outside of The Golden State. The classic New York slice is so ubiquitous that you’d…
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Outside of their locations in Hong Kong and Shanghai, one doesn’t think of dumplings when planning a trip out to Disneyland. But this all changes this week as one of the world’s best, Michelin star winning, dumpling spots Din Tai Fung opens at Downtown Disney in California. With the soft launch taking place earlier this…
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Welcome to ‘Dining Icons’ where our writers take a look at some of the world’s most iconic food and drink experiences – both reputable and under-the-radar – and report back to answer the simple question: is it worth it?. For our first edition, we’re taking a look at Giorgio Baldi, an Italian restaurant just outside…
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Things are heating up in the kitchen, with just two weeks to go till the Home Cooking Show and Cake, Bake, and Sweets Show come to Melbourne for a weekend of workshops, recipes, demonstrations, hands-on experiences and, of course, plenty of food and drink. The show will run from July 5th to 7th at the…
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Honolulu’s Outrigger Reef Waikiki Beach Resort (which I reviewed earlier this year) has recently undergone a more than US$80 million renovation. It’s seen the iconic resort (with its origins dating back to the 1950s) reimagined with updated rooms, facilities and the addition of the much lauded Monkeypod Kitchen restaurant – now the fourth location in the…
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We discovered recently that renowned US-based healthy beverage brand, Liquid Death, is now available in Australia. Known for their engaging taglines such as “Murder Your Thirst” and “Death To Plastic, the brand has grabbed the attention of celebrities such as Tony Hawk and Travis Barker who both recently collaborated with them. Travis Barker released a…
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Following on from the success of the previous few years, and in the wake of several other festivals scaling back, postponing or closing, it’s heartening to see the Beer and BBQ Festival back in full swing for 2024. Headlining the music will be Aussie music legends The Australian Rock Collective, Bad//Dreems & Friends and Peter…
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If you’re travelling through San Francisco Airport in California anytime soon and have at least a few hours in a stopover, chances are you’ll have enough time to head to the nearby In-N-Out Burger. Which, in my humble opinion, remains the best burger under $5 in the world. So how can you fit it in?…
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Back in mid-December, the newest luxury hotel to hit the Las Vegas Strip finally enjoyed its grand opening – Fontainebleau Las Vegas. I had a chance to stay at the resort at the start of February, and got a taste of the hotel, rooms and the food and drink that’s on offer. So with 18…
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Each year, James Beard hands me some fresh FOMO on a silver platter. The USA’s most prestigious culinary institution works similar to Michelin but is generally broader in criteria. In the past, I’ve been much more satisfied with something that’s been James Beard-approved rather than just Michelin-approved. Now, that’s not to say Michelin isn’t reliable,…
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Have you tried the new menu at Jana? Picked through the fresh seafood at Thermidor, had a nightcap at Vecina, or experienced the just-as-good-as-Totti’s offering at Alfies? If you’ve eaten your way around Sydney’s big-ticket restaurants, it’s time to get the drive on up to Newcastle. Because this sunny seaside town, fast climbing the ranks…
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Sydneysiders, I know what’s on your mind when you book into The Gidley’s moody bar area. You want that superlative signature burger. You know, the one with such a strong cult following that the popular steakhouse sells around 500 of them each week. That winning combination hasn’t changed over the years. A classic bun with…
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Remember when Devon Cafe and Three William Street were helping Sydney compete quite fiercely with Melbourne’s famously progressive cafe scene? All of the sudden laneway bars started to pop up over the city to take care of the night owls (at least until the lockout-law-mandated-cessation-of-service). But by day, these increasingly creative cities were taken good…
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The Herb & Chilli Festival is gearing up to return to the Yarra Valley next month. Returning for its 12th year, the annual celebration brings a weekend of live music, entertainment, beautiful local food and, of course, mouth-burning chilli experiences you can’t get anywhere else. Set inside the Lovely Nursery in the gorgeous Yarra Valley,…
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With the state-of-the-art Allegiant Stadium in Las Vegas playing host to this weekend’s Super Bowl (for American Football fans) and next month’s NRL Telstra Premiership season kick off match (for Australian Football fans), “Sin City” is fast becoming America’s newest “Sports City”. But long has it been a destination for foodies, with restaurateurs from all…
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Altos Tequila will be embarking on a month-long party by shouting 20,000 margaritas at selected venues down the east coast of Australia. The authentic Mexican brand will also giving away a free trip back to the motherland. Celebrated as the best tequila for the traditional margarita, Altos Tequila are hoping for a Mexican Wave of…
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For the past few years, the fine folk behind QT Hotels have been posting up a bit of a Christmas day for families and friends who want to eat and drink very, very well. A taste of absolute decadence is packed into the group’s QT At Home boxes, gifting merry-makers a one-stop-shop of deliciousness so…
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The insights of a Master of Wine are what truly sets Enoteca Centro apart from other wine bars in Perth. The venue is a summery oasis, hidden away on Wesley Lane behind the historic Uniting Church, a casual Italian-inspired take on the usual inner-city happy hour destinations. But it’s Master of Wine Brendan Jansen’s carefully…
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You can find martinis everywhere in Sydney. The colder the better. And yet, this classic cocktail needed a bit of spicing up earlier this month for Australian Gin Week. Luckily, the locally grown Seven Seasons label stepped up to the plate. Earlier this month, the Australian gin brand teamed up with Barangaroo House’s music loving…
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Our friends at Young Henrys have always been ones to push the barriers when it comes to releasing new beer varieties. This time, just in time for summer, is a core range of Cold XPA. Brewed cold. Drink colder. This joins the existing lineup of Newtowner, Hazy Pale Ale, Natural Larger, IPA, Stayer Mid Strength, Cloudy Cider & Ginger Beer. The beer…
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There isn’t much in the world of craft gin that Aussies haven’t seen before. Yet, Kangaroo Island Spirits has managed to one-up itself by releasing a First Harvest Juniper Gin. This is the world’s first gin made exclusively from Australian grown, single sourced common juniper harvested on Kangaroo Island. Taking 100% locally grown juniper, the…
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The fusion between French and Vietnamese is well-recognised but hardly represented as well as it should be in Sydney. There are exceptions. One of my favourite Vietnamese restaurants in Sydney, Hello Auntie, offers a masterclass in Vietnamese cuisine while paying homage to its French roots. And sister venue Hey Chu does it just as well….
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