Do you love a good drop? I certainly do, so I was shocked to hear during the recent launch event for NSW Wine Month how little local produce us Sydneysiders drink. Steve Cox, the CEO of Destination NSW, was on hand for the event and revealed to the gathered press that only 12% of the…
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We’ve seen some pretty strange things from behemoth spirit labels before, but this one takes the stream of alcoholic cinnamon bombs. The fun-loving folks at Fireball Whisky have introduced an actual Fireball Bubbler to celebrate Footy Finals season. Yes, you read that right. It’s just like those bubblers that you never drank from in high…
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Opening on the Upper Lot of Universal Studios Hollywood earlier in the year, the new Power Up Cafe is a companion to Super Nintendo World in the theme park’s lower lot. The “cafe” sits in the New York strip, taking inspiration from the “real life” Mario universe you saw featured in the billion-dollar making Super…
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Outside of their locations in Hong Kong and Shanghai, one doesn’t think of dumplings when planning a trip out to Disneyland. But this all changes this week as one of the world’s best, Michelin star winning, dumpling spots Din Tai Fung opens at Downtown Disney in California. With the soft launch taking place earlier this…
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Things are heating up in the kitchen, with just two weeks to go till the Home Cooking Show and Cake, Bake, and Sweets Show come to Melbourne for a weekend of workshops, recipes, demonstrations, hands-on experiences and, of course, plenty of food and drink. The show will run from July 5th to 7th at the…
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Honolulu’s Outrigger Reef Waikiki Beach Resort (which I reviewed earlier this year) has recently undergone a more than US$80 million renovation. It’s seen the iconic resort (with its origins dating back to the 1950s) reimagined with updated rooms, facilities and the addition of the much lauded Monkeypod Kitchen restaurant – now the fourth location in the…
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We discovered recently that renowned US-based healthy beverage brand, Liquid Death, is now available in Australia. Known for their engaging taglines such as “Murder Your Thirst” and “Death To Plastic, the brand has grabbed the attention of celebrities such as Tony Hawk and Travis Barker who both recently collaborated with them. Travis Barker released a…
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Following on from the success of the previous few years, and in the wake of several other festivals scaling back, postponing or closing, it’s heartening to see the Beer and BBQ Festival back in full swing for 2024. Headlining the music will be Aussie music legends The Australian Rock Collective, Bad//Dreems & Friends and Peter…
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Sydneysiders, I know what’s on your mind when you book into The Gidley’s moody bar area. You want that superlative signature burger. You know, the one with such a strong cult following that the popular steakhouse sells around 500 of them each week. That winning combination hasn’t changed over the years. A classic bun with…
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The Herb & Chilli Festival is gearing up to return to the Yarra Valley next month. Returning for its 12th year, the annual celebration brings a weekend of live music, entertainment, beautiful local food and, of course, mouth-burning chilli experiences you can’t get anywhere else. Set inside the Lovely Nursery in the gorgeous Yarra Valley,…
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With the state-of-the-art Allegiant Stadium in Las Vegas playing host to this weekend’s Super Bowl (for American Football fans) and next month’s NRL Telstra Premiership season kick off match (for Australian Football fans), “Sin City” is fast becoming America’s newest “Sports City”. But long has it been a destination for foodies, with restaurateurs from all…
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Altos Tequila will be embarking on a month-long party by shouting 20,000 margaritas at selected venues down the east coast of Australia. The authentic Mexican brand will also giving away a free trip back to the motherland. Celebrated as the best tequila for the traditional margarita, Altos Tequila are hoping for a Mexican Wave of…
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For the past few years, the fine folk behind QT Hotels have been posting up a bit of a Christmas day for families and friends who want to eat and drink very, very well. A taste of absolute decadence is packed into the group’s QT At Home boxes, gifting merry-makers a one-stop-shop of deliciousness so…
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You can find martinis everywhere in Sydney. The colder the better. And yet, this classic cocktail needed a bit of spicing up earlier this month for Australian Gin Week. Luckily, the locally grown Seven Seasons label stepped up to the plate. Earlier this month, the Australian gin brand teamed up with Barangaroo House’s music loving…
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Our friends at Young Henrys have always been ones to push the barriers when it comes to releasing new beer varieties. This time, just in time for summer, is a core range of Cold XPA. Brewed cold. Drink colder. This joins the existing lineup of Newtowner, Hazy Pale Ale, Natural Larger, IPA, Stayer Mid Strength, Cloudy Cider & Ginger Beer. The beer…
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There isn’t much in the world of craft gin that Aussies haven’t seen before. Yet, Kangaroo Island Spirits has managed to one-up itself by releasing a First Harvest Juniper Gin. This is the world’s first gin made exclusively from Australian grown, single sourced common juniper harvested on Kangaroo Island. Taking 100% locally grown juniper, the…
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The fusion between French and Vietnamese is well-recognised but hardly represented as well as it should be in Sydney. There are exceptions. One of my favourite Vietnamese restaurants in Sydney, Hello Auntie, offers a masterclass in Vietnamese cuisine while paying homage to its French roots. And sister venue Hey Chu does it just as well….
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One of Sydney’s most upscale cafes, The Mayflower Darlinghurst, is paying tribute to the odd combination of whisky and peanut butter with a summer-ready pop-up bar exclusively dedicated to espresso martinis and ice cream. Yes, it may sound like a strange shot in any season, but Sheep Dog Peanut Butter Whiskey and Elato Ice Cream…
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Award-winning boutique QT Sydney already has one of the city’s best restaurants in beloved Italian-accented grill house, Gowings, but the eccentric property is clearly not done with revolutionising the city’s hotel dining scene. The low-lit and intimate street-level cafe that was once known as Parlour Cucina has now relaunched as Parlour, a sultry all-day Parisian…
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Junipalooza is a festival that has made a name for itself with festivals from London to Melbourne. The aim of the festival is for gin-makers to showcase their product directly to gin-lovers. The advantage of meeting the makers is learning about tasting notes, flavours and stories behind the gin making process. Last year was the…
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Young Henrys Brewery in Newtown are no strangers to pushing the beer flavour envelope. Their latest offering, the “Phantasmic Mr Hops” IPA beer is inspired by the Wes Anderson movie, “Fantastic Mr Fox.” Phantasmic Mr Hops is a 7% experimental IPA utilising an innovative new flavour-producing compound named Phantasm. Phantasm is a powder derived from New…
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The latest celeb-obsessed ice bath trend is coming to Sydney’s iconic Bondi Beach promenade but not how you’d expect… T2 is promoting its latest range of iced teas with a popup ice bath challenge on July 28th. These iced baths are styled to look like the RTD iced tea cans. What a way to start…
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Ah, burgers in Sydney. It’s the trend that will – thankfully – never die. In fact, burgers will never fall out of fashion. Yet, they’ve been stuck on a trend over the past few years, with competitors vying for attention with what is essentially just the same burger with a few tweaks. Bar Luca and…
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Celebrating South Sydney Rabbitohs‘ supporters and five years of friendship, Young Henrys have produced a limited edition Glory Haze XPA. Young Henrys is a group of passionate brewers, beer lovers, distillers, musicians and artists, united for the love of good beer. Established in 2012 in the back streets of Newtown and in the hearts of…
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The full scale of the food offering for the 2023 Adelaide Beer and BBQ Festival has just been released. If you like stats, you’ll enjoy that there are 25 different vendors, of which 13 are Beer and BBQ debutants. There are also 11 different food cultures represented. Low and slow highlights include, Black Iron Smokers…
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A true success story out of ideas born from the lockdown, Brisbane-based mYmosa – the first classic mimosa in a can – has been awarded Bronze for taste and Silver for design at the 2023 World Drink Awards, judged in London, UK. Designed for convenience and a good time, the brainchild of founders Bec Pini…
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Adelaide’s Beer and BBQ Festival, at the Adelaide Showgrounds from the 14th to the 16th July, have just announced the first beverage line-up. Some of the musical acts are already announced: The Living End, Dune Rats, Dexter from the Avalanches and rock royalty Magic Dirt. Not to mention a “Doof Dome” from Noodle Doof Brewery…
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Although National Grilled Cheese Sandwich Day may have come and gone for another year, there’s one exclusive way you can celebrate in the most delicious way possible. Available until May 12, Sydney now has a French-inspired luxury cheese toastie being flipped at Lorraine’s Bistro. Created by hatted chef Clement Marchais, the decadent dish elevates the…
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Underground Spirits Australia announced the launch of their limited-edition Coronation Gin during a cocktail event in honour of World Caramel Day. With notes of sweet orange, maple syrup and coconut, among others, this intricately crafted gin adopts flavours from across the Commonwealth countries. The Coronation Gin will be officially unveiled at the 2023 Sydney Royal Easter…
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When was the last time you played glow-in-the-dark golf? Never? Me too. Yet that’s exactly the type of niche Southern Comfort and Birds of Condor are getting at with a huge event in Bondi this month. With Mary’s Burgers along for the ride, there’s a glow-in-the-dark party being planned for Thursday 30th March at the…
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