Created especially for this coming Easter long weekend, an exclusive three-course menu lovingly curated by Head Chef Francesco Mannelli will reiterate just how essential Mode Kitchen & Bar has become to Sydney’s discerning gourmands. Truly earning its place in the opulent lobby of the Four Seasons Hotel Sydney, the highly regarded Mode Kitchen & Bar…
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While wine may be the drink of choice in HBO’s phenomenal Game of Thrones, the various textures of the show’s universe are best expressed through Whisky. Diageo have recognised this, and so has HBO; which is why they’ve teamed up to officially release several expressions from different iconic brands, each making up a limited-edition collection…
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If you were told you there was a cookbook out there with a whopping 550 Turkish recipes you might be slightly taken aback. While the regionality of cuisines like Italian, Thai and Japanese have really taken off in the past few years, upping the recognition that there are many vastly different types, Turkish has never…
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The fast food gods at KFC have been flirting with Mexican hybrid foods lately, birthing what they are describing as a “one-in-a-lifetime” special called “chachos” – obviously a portmanteau for chicken nachos. And it seems Melbourne’s late-night locals are going to be the lucky ducks to receive this unholy creation, as KFC pull up their…
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Come June of this year, the famed Michelin Guide, which has been reliably guiding gastronomy travel for over a century, will launch its first ever regional U.S edition when it comes to California. Announced early last month, Michelin and Visit California teamed up to charter this unprecedented expansion, prepping the Michelin Guide California 2019 which…
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The team at Alexandria’s Textbook Boulangerie-Patisserie are known for making some of the most delicious croissants in the entire country, among many other treats. It’s why there’s queues out the door on most days, and that kind of buzz is only set to grow during Mardi Gras weekend with the introduction of the Golden Gaytime…
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Meet the Makers: Women in Beer, Wine & Spirits Festival is coming to Sydney to celebrate Australian and New Zealand’s female brewers, winemakers and distillers. CellarMasters has teamed up with BWS to launch Australia’s first ever drinks festival that has an exclusive all-female line-up. Taking place at Australian Technology Park in Sydney, the festival kicks off…
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Dust off your favourite pineapple print button-up because café chain Jamaica Blue are slanging free drinks and meals to anyone who rocks up wearing their best pineapple patterned clothing or fashion accessory (pineapple tattoos count). It’s to celebrate their new “pineapple themed menu”, of course, with the freebie deal including jerk chicken tacos, breakfast bowls,…
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It’s no surprise when the nation raves about a restaurant in Tasmania, the island state best known for its impeccable produce and the quirky festivals like Dark Mofo and Mona Foma. Usually that hype is focused in on Hobart though, so it’s refreshing to hear that Australia’s official New Restaurant of the Year, as crowned…
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Recently opened luxury resort Riley has lifted the lid on Cairns’ first and only rooftop bar and restaurant, presenting locals and guests with Rocco which sits on the property’s 12th floor. Defined by its 270-degree views of the tropical city and the surrounding Coral Sea, Rocco is being pushed as a venue big on “atmosphere,…
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Famed for their exclusive wagyu beef omakase menus, Tokyo’s Wagyumafia has officially begun expanding outside of Japan, with their first international location opening up in Wan Chai, Hong Kong. Fitting into a modest 18-seat space on Oi Kwan Road, the members-only restaurant (non-members can still go, but they’ll get a pared down menu) has unsurprisingly…
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Bondi restaurant Rocker will host a 3-course offal showcase this February thanks to a transformation by The Kraken Black Spiced Rum. Titled ‘Eat Your Heart Out’, the menu has been developed by head chef Stuart Toon, as well as celebrity chef and restaurateur Darren Robertson who is co-owner of Three Blue Ducks, Rocker & Locura…
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What is being described as an “exceptional and inimitable Japanese dining experience” is making its way to Sydney Harbour’s Campbell’s Stores, set to open later this year and set a new benchmark for the city. Titled Ura San, the ambitious restaurant is one of the first announced for The Rocks’ restored harbour-side precinct, an adaptive…
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Salt Meats Cheese has long been a stalwart of reliable Italian produce and dining in Australia. The group have been expanding rapidly over the past few years, so it was only a matter of time before Sydney’s Northern Beaches got their first taste of Edoardo Perlo and Stefano de Blasi’s lively concept. Following their most…
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It was bound to happen some day, and there’s no surprise that Sydney’s Milky Lane, harbingers of ridiculously over-the-top and indulgent foods, were the ones to do it. The five-store chain (Parramatta, Cronulla, Gold Coast, Coogee and flagship Bondi) has decided to go full “broke millennial” and spray rounds of Mi-Goreng inspired goodness on top…
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The minds behind cult favourite Mary’s Jake Smyth and Kenny Graham are opening a new live music venue as they take over and reimagine the former site of The Basement into Mary’s Underground. The venue, which has hosted everyone from Slum Village to Prince during its 45 year history, will very much continue as a…
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After opening their first ever expansion in Chatswood, Bondi-born favourite Shuk has now revealed their third store, smack bang in the heart of breezy Elizabeth Bay. Located on the back street of Roslyn Gardens, a short walk from Rushcutters Bay and Potts Point, the 50-seat venue fits into the brand new Trebartha Apartments (those lucky,…
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All 46 Gelatissimo stores across Australia are now stocking a very summery limited edition flavour, which is perhaps the brand’s strangest – and possibly best – yet. The new release is a partnership with Bundaberg Brewed Drinks to capture the profile of the company’s most successful drink, that being their craft brewed Ginger Beer. “We…
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As if a festival with Ozzy Osbourne, Slayer, Alice in Chains and Judas Priest (and those are only the headliners) wasn’t enough, a supersized food program packed with some of the East Coast’s finest eateries has been announced for both the Sydney and Melbourne legs. As was the case last year, Jake Smyth and Kenny…
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The first big Australian brand collaboration of 2019 is here, teaming Peters Drumstick with Gelato Messina for a limited edition collection of four drumstick ice creams. Launching around Australia from mid-January, the collection reimagines four of Messina’s most popular flavours as the classic Aussie drumstick as we steam towards what is usually the hottest month…
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Heading to FOMO Festival in Sydney or Melbourne this weekend? Well, this is just a reminder to enter on an empty stomach because both legs have a very tempting food line-up planned alongside live music from the likes of Nicki Minaj, Rae Sremmurd, Kali Uchis, Mura Masa and more. Like all boutique festivals nowadays, the…
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multi-award winning chef, caterer, restaurateur and lecturer Darren Taylor is bringing a special pop-up restaurant to Carriageworks over the next few weeks, inspired by the buzzing energy of Sydney Festival. From tomorrow until 27th January, COSECHA will be bringing inspired Spanish dishes to the art institution, operating from lunch right through to dinner. With Carriageworks…
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The rumours were true! Arnott’s have officially won the great snack race of 2018, managing to (finally) funnel a classic Aussie combo into the latest flavour for Shapes. Vegemite & Cheese Shapes is being described as “the spirit of the nation distilled down into a cracker”, and has now made its way onto supermarket shelves…
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Although Sydney will be getting a few patches of rain here and there this weekend, plenty of the city’s most visited beaches will no doubt be packed full of summer-loving folk. That’s why Devliveroo have launched speedboat deliveries, in partnership with Messina, to keep those lazing on the sand well fed throughout the day. Across…
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The guiding light of Michelin stars have been luring people to memorable meals for decades now, but never before have so many of them been clustered under the one roof. With the recent unveiling of the Michelin Guide 2019 Hong Kong – Macau, one hotel has proudly set an impressive global benchmark for having the…
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Renowned for their signature spin on Israeli and Middle Eastern cuisine, Bondi stalwart Shuk is finally ready to expand on out to the North Shore with two new venues, one in foodie hub Chatswood and one in the breezy Elizabeth Bay. The expansion comes after celebrating their fifth year in the Bondi community, and it’s…
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Looking for the best Italian food you can possible find in our nation’s capital? It’s going to be hard to look past Agostinis, which has now become the city’s very first to receive the exclusive “Ospitalità Italiana” certification from the Italian Chamber of Commerce in affiliation with the Italian government in Rome. Basically, what this…
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Following the very infuriating and deeply upsetting announcement that Kings Cross icon World Bar was going under, a very welcome announcement has popped up indicating that the renowned nightlife venue will be reopening this week as Cali Club. Turns out the institution has been saved by hospitality duo Dane Gorrel and Matt Weir, who most…
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Christmas lunch is sorted, with the Carriageworks Christmas Farmers Markets having all the ingredients, produce and gifts you need this festive season. This year’s Carriageworks Christmas Farmers Market is bringing the best of food and produce to one free festive event on Saturday 22 December form 8 am to 1pm. Not only will you get the fantastic food…
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Hospitality group Applejack known for producing unconventional yet elegant venues (The Butler Potts Point, The Botanist Kirribilli, SoCal Sydney, Della Hyde) have launched a new restaurant and bar at their first Sydney CBD location, just a stone’s throw from Wynyard station on Carrington street. Dubbed Bopp & Tone, founders Hamish Watts and Ben Carroll’s latest…
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