If you haven’t eaten at Sandoitchi, now is the time to do so, as they are offering up a tasty discount on their menu. Situated in the heart of Darlinghurst, the cafe opened in 2018 and has become renowned for their delectable Japanese inspired dishes such as their katsu sandos and bowls. As of next…
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It appears that the recent collaboration between Koko Black and Tokyo Lamington was indeed a sign of bigger things to come, with the Tokyo-born dessert store officially opening a flagship in Sydney today. Founded by N2 Gelato mastermind Min Chai and former Black Star Pastry alum Eddie Stewart, Tokyo Lamington is an ode to Australia’s…
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Tucked away in a small corner within Darlinghurst, The Mayflower is a hidden gem that pays homage to a 90s Art Deco florist. Revamped as a high-end cafe-restaurant, the venue flourishes with stylish floral centerpieces and distinctive interior pieces. With onyx stone tables, elegant pendant lights, peach chairs and stunning backdrops of abstract floral murals,…
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Melbourne’s renowned floating bar and restaurant, The Arbory Afloat resurfaces to the Yarra River. Spruced up with a fresh new look taking inspiration from Australian beach houses, the venue will showcase chic coastal interiors with an inner-city meets sea-side oasis. Although the two bars, upper pool deck and dining area have remained in place, expect…
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Since 2016, Sydney-based smartphone app The Burger Collective has collated and showcased the best burger joints in the city. And that’s no easy feat, given that Sydney has what is arguably one of the absolute greatest collection of burger restaurants in the world. Burger Head, BL Burgers, Happy Ending, Mister Gee, Superior Burger – need…
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To celebrate its 21st birthday in Australia, eBay has partnered up with those dessert mad scientists over at Gelato Messina to bring back one of their most famous creations. Available for a limited time exclusively through eBay Australia, with all proceeds going to Beyond Blue, the treat is a refined take on the brand’s classic…
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Beloved Sydney restaurant Nomad will shift back to its original Foster Street location as of Tuesday 20th October, reopening doors to reveal extensive renovations following a fire last September. The new-look Nomad will sport a larger kitchen, opened up and surrounded by twice as much seating, a larger charcoal grill, and the new addition of…
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After success last year, Jameson have officially brought back “Australia’s Biggest Shout”, committing 15,000 free Jameson, Dry & Limes for Aussies at participating venues. Initially, this will include venues in NSW, QLD and SA, but Jameson has also promised to extend the shout and resume it when its safe for Victorians to head on out…
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Cocktail bars are catching onto the taste-bud-travel trend, and the latest just happens to be one of Sydney’s best. Employees Only has introduced a new travel-themed set of four cocktails, a tightly curated menu for customers to traverse the various tastes of popular spots like Japan, Mexico, Hong Kong, and New York, simply by sipping…
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In between time spent on the towering twins of Whistler Blackcomb, one of the most exciting ski villages in the world gets much of its energy from its famed nightlife. Whistler, flooded with expats (mostly Aussies) addicted to the daily cycle of adventure and unwind, has built up a solid reputation for a modest but…
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A new Australian inspired pizza joint isn’t all Bentley Group have got cooking in the kitchen. The team are set on continuing their long-running Yellow Presents series at the beloved Potts Point restaurant, planning a huge feast for World Vegetarian Day with numerous guest chefs from the group’s awarded restaurants. For one day only, Bentley…
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After three years as Redfern’s trendsetting bar, Misfits Bar and Dining celebrates its third birthday in style with live music, birthday booze and tasty treats this September. Following the theme of all good things coming in three, the bar is delivering all the goodies in trios. Expect a triad of oyster shooters with flavours of…
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With Melbourne still under lockdown, ordering in has become a necessity for those who still want to support and experience their favourite venues. Chin Chin has been at the forefront of this, with their ready-to-cook Make Me, Feed Me packs being delivered all over Melbourne. Though that hasn’t been of much use for fans outside…
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The best named Latin American restaurant in Sydney has officially popped open a sister venue, translating much of what makes Paddington’s Tequila Mockingbird such a stunner. The new Tequila On York is a semi-obscured, Tequila-heavy restaurant and bar hanging out in an old printing shop just off the CBD’s York Street, streamlining the flavours of…
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As warmer weather approaches, what better way to celebrate spring than a good old fashioned BBQ or cooking up a Sunday roast? The AU Review spoke with MasterChef finalist and restaurant owner of Sum Yung Guys, Matt Sinclair, who enlightened us with his knowledge of the best beef cuts and cooking techniques. From slow braising,…
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Australia’s most timeless treats have been pulled in every direction for the past few years, expressed so lovingly as ice creams, biscuits, KitKat’s, and more. Now, artisan chocolatier Koko Black have thrown their considerable hat in the ring with a new range celebrating Australiana classics distilled into and expressed as various chocolate bars and crackles….
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It’s not often that a game is so stacked with delicious food that it inspires IRL recipes. Final Fantasy XIV is an exception. As one of the most beloved MMORPG’s based on the classic Square Enix series, XIV maintains an enviable space in the world of video games, with a passionate fan base just as…
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Emerging craft gin label Melbourne Gin has just come from securing a Double Gold metal at the 2020 SIP Awards for the second year in a row, which certainly bodes well for their inventive releases as of late. To see what they’ve been playing around with in terms of flavour we hit them up for…
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With four acclaimed restaurants in their pocket such as Bentley Restaurant + Bar, Monopole, Yellow and Cirrus, the Bentley Group have announced they are opening Ria Pizza + Wine. Whilst Monopole relocates to Sydney’s CBD, Australia square in October, the new casual pizza joint will be taking up residence in it’s previous dining space with…
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If you love burgers and your name isn’t Ben Shapiro, then get the hell on down to BL Burgers this week. The ever-creative burger-slingers have created an unholy ode to your dirtiest, most salacious food fantasies with “WAP (Wet Ass Patty)” and its bound to weirdly offend unaffected conservatives the world over. As overwhelmingly large…
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The pandemic may have shut down more than a few 2020 plans, but that doesn’t mean some of Australia’s finest distilleries, breweries and wineries have stopped pushing their liquid gold onto shelves around the country. We’re willing to bet that dad is going to need a good drink or two come Father’s Day, at least…
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The iconic Barangaroo House is finally re-opening its doors and recommencing dine-in operations for their three venues, House Bar, BEA, and Smoke. In light of Coronavirus restrictions gradually easing, Matt Moran and Solotel Group have shifted their gears to cater towards smaller groups and will be consistent with government mandated health and safety regulations. “The…
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Sydney’s lavish, perfectly located Pier One Sydney Harbour has now started taking private bookings for one of the luxury hotel’s most coveted corners, for groups of up to 10. With hotels still finding their place in the ongoing pandemic, the “Harbour Bridge Balcony Party” is an attractive option for groups that feel like something special…
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Following the announcement of their new vegan restaurant Safiya, the team behind Salt Meats Cheese are introducing a plant-based banquet menu for their Italian restaurants in NSW and QLD. The ‘Soul Meets Cheers Vegan Series’ will take place across all venues (except Southbank) on Tuesday 8th September at 6pm. A strictly vegan approach to classic…
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Attica’s Ben Shewry has hooked up with the founding members of eternally acclaimed music wizards The Avalanches to throw “A Party for Melbourne”, a virtual house party taking place on Saturday 12th September. “The idea for A Party for Melbourne grew out of our friendship with Ben and Kylie Staddon from Attica,” said The Avalanches’…
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Whether it’s traditional Naples-style pizza, classic pasta dishes or their iconic wood-fired sandwiches, Vanto restaurant is the place to be when it comes to authentic Italian cuisine. Nestled on the first floor of the Queen Victoria Building, the hidden gem pays homage to traditional and modern Neapolitan cooking. Noted as Ospitalità Italiana certified (which is…
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Sydney’s wildly popular Donut Papi has teamed up with Fireball Whisky for a very limited edition, just-in-time-for-fathers-day “Fire in the Hole” doughnut. Breaking down the base profile of Fireball Whisky, the ever-creative team at the Redfern store has created what is easily one of Papi’s most exciting (and delicious – we tasted it as a…
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National Burger Day is this Thursday and to celebrate all things delicately stacked and impossibly cheesy, The Greengate Hotel is offering $12 for all their burgers and $8 pints of craft beer. Not only are they serving up their classic burgers, they’ve also announced three new additions to the menu. This includes menu special, the…
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To celebrate International Dog Day (which is today, you’re welcome), various IHG hotels across Australia are opening up various ways to pamper the many good boys and girls that have been mostly stuck inside right along with us. Your dog needs a staycation too, so take note of all the hotels introducing ways to pamper…
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Seeing as just about every brand in Australia has Gelato Messina on their ‘must collaborate’ list, it was only a matter of time before Kellogg’s tapped the dessert lords to help celebrate the relatively new White Chocolate version of the company’s famed Coco Pops. From September 1st, Gelato Messina will be slinging a Coco Pops…
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