Sydney has never wanted for good, full-throated Middle Eastern food. Efendy, Stanbuli, Barzaari, Nour, Anason, Kepos Street Kitchen, Tayim, Thievery, Cubby’s Kitchen, Shenkin, Emma’s Snack Bar, El Jannah – need I go on? It’s one of the most reliable and diverse cuisines sutured into the very belly of the city’s multicultural fabric. Evidently, the promise…
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