The team at Alexandria’s Textbook Boulangerie-Patisserie are known for making some of the most delicious croissants in the entire country, among many other treats. It’s why there’s queues out the door on most days, and that kind of buzz is only set to grow during Mardi Gras weekend with the introduction of the Golden Gaytime…
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19 traditional flavours are on the menu at new Alexandria Italian restaurant Made In Italy, which opens this weekend and is celebrating by giving away free pizzas to anyone with the good sense to rock up between 12pm and 2pm (Saturday 19th May). Adding to their existing locations across Pyrmont, Sydney CBD, Annandale, Rose Bay…
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As of earlier this month Alexandria has its very own entry into Sydney’s contentious gourmet burger scene, welcoming hip-hop oriented joint 4 Ounces Burger Co which is pushing a strong commitment to sustainability and local produce. The new business comes from Michelin trained chef Rory Donnelly (ex-Cafe Del Mar) and childhood friend and experienced bar…
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Alexandria destination The Grounds is well experienced with serving its patrons artisan breads and pastries but their latest venture, The Bakery, will see this offering carried through with even more gusto and allow for some exciting exclusives. Think trays of lime & meringue tartlets, freshly baked Pigion Seed loaf, a pistachio olive oil and polenta cake…
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Merivale have picked up another historic inner-west venue, saving it from certain destruction as it was primed to become yet another residential block before development proposals were denied. The venue in question is the heritage-listed Alexandria Hotel, a local hero that inspired a huge campaign from supporters when it was picked up by developers last…
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World renowned Sydney staple The Grounds of Alexandria remains one of the most unique spaces in Sydney, a precinct in itself that seems to always be transforming and delivering new, unique concepts. The latest evolution for The Grounds encompasses three separate experiences, first a Pizza Solo, secondly a dedicated Soda Barn, and lastly a Backyard BBQ,…
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Tucked away on the corner of Botany Road and Mandible Street Alexandria unassuming Textbook Boulangerie Patisserie has been a long term goal of John Ralley and Steve Anderson, realised when they opened for business a mere five months ago. The duo, having met over a decade ago during their apprenticeship in the Southern Highlands, have…
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Ever been blown away by butter? That answer should be yes if you’ve walked into any premium restaurant in Australia, as most source their cultured butter from the country’s leading supplier, Pepe Saya. The business is well known amongst food lovers and chefs for their smooth, delicious products such as truffle butter and creme fraiche,…
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