It’s been a while since I last ventured into a fusion restaurant, let alone one that skillfully harmonizes not just two, but three distinct culinary traditions into a symphony of flavors. Calle Rey has masterfully achieved this feat, exuding both confidence and finesse through its plant-based and gluten-free menu. The abundance of exquisite diversity in…
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Turns out David Novak of Sydney band Polish Club is quite the discerning foodie, and since we here at The AU Review are constantly in-touch with both local musicians and the local food scene we thought it best to grab his thoughts on a topic he is most passionate about: Asian food. Sydney is swarming…
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