Avalon Waterways

Recipe: Traditional Austrian apple strudel from Vienna’s Andante

Anyone who has taken a river cruise through Vienna with Avalon Waterways may have stopped at Andante, the city’s culinary stage and a cooking school offering classes, workshops and presentations around classic Austrian dishes. Where better to look then when searching for the ultimate freshly baked apple strudel? Here, Avalon and Andante have supplied us…

Read More