Over the next few weeks, the AU review will be highlighting five different restaurants in different cities that have re-opened after weeks of devastation. Acting in accordance with current health measures, each of these venues have opened to ten dine-in customers at a time and are following strict hygiene standards to adapt to the ongoing…
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It’s been weeks of pure shock, for everyone (okay, maybe except for this absolute dickhead). The hospitality industry has especially suffered a critical blow, as scenes around the world have been hit tremendously hard with the impact of COVID-19. In Australia, some of our favourite venues are scrambling to adapt or shut their doors. This…
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A few months ago we received word that Sydney’s cult favourite bao-king Belly Bao was finishing up at their cavernous kitchen in Hudson Ballroom (formerly Good God Small Club) and moving into their own permanent spot. It quickly became one of the year’s most anticipated openings and as of last week, the business has finally…
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It’s been four years since the almighty Belly Bao shot straight to the heart of Sydney’s food lovers. In 2013 they began trading fortnightly at Paddington Markets, growing a loyal following with lovingly steamed bao buns and various fillings like crispy fried chicken and crackling roast pork belly. They worked up a collective appetite among…
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If you know your burgers in Sydney then you know Belly Bao. It’s not a dedicated burger joint like Guilty or BL Burgers, but for quite some time now they’ve quietly been making one of the best on the scene. Every Thursday they offer a special simply titled “The Baoger”, a beef patty with melted…
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Sydney got its first ever food festival dedicated to some of the city’s best fried chicken and wine with Birds of Redfern back in July, a curated line up that brought in the likes of Hartsyard and Mitch Orr to deliver crispy greatness while Cake Wines took care of the locally made drops. It was…
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