Opened this past weekend, vintage-inspired European restaurant Bert’s is the latest edition to The Newport, Merivale’s sprawling Northern Beaches destination. Taking design cues from the grand hotel rooms of the 1930s, the new addition is headed by Executive Chef Jordan Toft and Head Chef Sam Kane who lead a team from a centre kitchen, flanked…
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The expansive grounds of The Newport is set to become even more elegant with the inclusion of Bert’s, Merivale’s newest brasserie and bar. Inspired by grand hotel dining rooms of the 1930s, Bert’s aims to capture the easy air of Sydney’s Northern beaches with a hint of whimsical nostalgia. An all-star line-up of hospitality talent will…
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