Across the Carriageworks multi-art precinct this September, Sydney Contemporary will have a lineup of food and drink menus for the art-loving public to enjoy each day of the fair. Kylie Kwong of Billy Kwong and Mike McEnearney of Kitchen by Mike have been announced as two of the pop-up restaurants to be featured amidst the…
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Following last year’s move to Potts Point, Kylie Kwong’s renowned Chinese restaurant Billy Kwong have extended their Sunday offerings to include all-day dining with new lunch dishes, a special dessert collaboration, and new bespoke project wines and beer. “As we approach one year in this beautiful new location, I wanted to up the ante –…
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