Given that they are some of the most popular Easter treats its year, it’s no surprise to see Black Star Pastry bring back their famous translation of the classic Hot Cross Buns. Available now until Monday 5th April, Sydney’s most beloved bakery will be dolling out these dense, cushiony, sticky, spicy, sweet, 100% vegan buns…
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It has been 13 years since Black Star Pastry opened un unassuming shopfront in Newtown, slightly veered off the main strip of King Street with a diminutive space popping with vibrant cakes and fresh pastries. Now, the internationally renowned bakery and sweets shop has firmed their grip on Newtown’s culinary scene by making the big…
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Following the introduction of dramatic new cake Chocolate Mirage to their acclaimed menu, Black Star Pastry has once again expanded its inventive range to include the “Summer S’more”. Inspired by the good ol’ fashioned tradition of toasting marshmallows over an open fire, the Summer S’more boosts the beloved brand’s pastry selection with a light croissant…
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The ever-creative, dessert-minded folks at Black Star Pastry may be most famous for the juicy flavours of watermelon and strawberries, but they never shy away from the quintessential hit of chocolate now and then. That’s most evident with their latest creation, the dramatic and hugely indulgent “Chocolate Mirage”. Adding to their already stacked and varied…
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Dragon Cake, Japanese Forest Cake, or the iconic Strawberry Watermelon Cake. You’ll get to take your pick when Newtown-born phenomenon Black Star Pastry opens their new Sydney CBD store on the ground level of The Galeries. Just off the Pitt Street entrance to the central mall, Black Star Pastry will be conveniently positioned for city…
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More than just an excuse to fill up on chocolate, Easter means a long weekend filled with good food, friends and family (usually in that order). There’s no lack of exclusive Easter treats to eat around Sydney this year, both for the savoury and sweet lovers, so we’re rounded up five of the best to…
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Good Food Month have announced their return to Sydney with the detailing of over 180 events that incorporate talks, chef collaborations, experiences and events. Kicking off on October 5, the crowd-favorite Night Noodle Markets will again take place in Hyde Park with forty food stalls. Guests can expect the likes of House of Crabs, Mr…
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With last years inaugural event a runaway success, the well-connected team behind Hashtag Burgers are itching to bring Burgapalooza 2017 and stretching it to much bigger scale. Whereas last year’s burger-focused festival was rooted in Manning Bar, this year brings the two-day eat-a-thon to Marrickville’s leafy Fraser Park (after nonsensical complaints from Newtown locals) with…
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From Friday 27th May to 18th June, Sydney will once again be flowing with the unique atmosphere of Vivid Sydney, now a globally renowned festival of lights, music, and ideas that has seen immense growth over the past few years. The immersive lighted precincts around Sydney, from Circular Quay and Walsh Bay to The Galeries…
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Each year Vivid Sydney takes some giant steps forward, cementing the now world renowned festival as one of the very best events on the city’s calendar. This year will be no exception as the organisers continue to grow the pillars of light, music, and ideas, but also throw in a few other sizable changes, including…
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Following a successful event menu for Lunar New Year by teaming up with Black Star Pastry (BSP), the kitchen at increasingly popular dumpling restaurant Lotus, The Galeries have linked with premium French manufacturer Valrhona to put together a set menu designed especially for this coming Mother’s Day. The very marriage of some of Sydney’s most…
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This past Saturday saw Cuckoo Callay’s inaugural Bacon Brewfest take over Central Park for a full day of over 30 food and drink stalls dishing up their best bacon-centric creations. From 12pm to 9pm, two areas throughout the unique precinct (aMBUSH Gallery on the top floor and the lawn area downstairs) were packed out with…
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In addition to announcing the lineup for it’s big opening night at The Domain, Sydney-based arts and culture event Spectrum Now has released a delicious program of all the food and drink on offer throughout the festival, calling on some of the biggest, best, and most loved outlets in Sydney and from across Australia to…
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As a special treat during Lunar New Year in 2016, lofty CBD restaurant Lotus, The Galeries has brought in Sam Yeo from Sydney dessert staple Black Star Pastry to help newly appointed Lotus Head Chef Tiffany Jones (Four in Hand, Banc Restaurant) create an exclusive dessert degustation, exploring both the various textures and tastes of…
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