After the successful launch of restaurants in the Wynyard Precinct with Bopp & Tone and June’s Shoppe, the Applejack group is launching its third CBD venue, Hester’s Cafe and Bar. The cafe and bar will offer a dine-in and takeaway menu designed by Bopp & Tone Head Chef, Sa Va’afusuaga. Expect some classic breakfast dishes,…
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Hospitality group Applejack known for producing unconventional yet elegant venues (The Butler Potts Point, The Botanist Kirribilli, SoCal Sydney, Della Hyde) have launched a new restaurant and bar at their first Sydney CBD location, just a stone’s throw from Wynyard station on Carrington street. Dubbed Bopp & Tone, founders Hamish Watts and Ben Carroll’s latest…
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