Colourful, insightful, witty and one of the most important cookbooks you’ll find in Australia this year. That’s how I’d describe Brae: Recipes and Stories from the Restaurant by Dan Hunter, a 256-page and incredibly comprehensive book with recipes and stories from the acclaimed chef and his regional VIC restaurant. Now one of the most acclaimed…
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The Australian Financial Review Australia has announced their 3rd annual peer-voted top 100 restaurants list, celebrating excellence across the nation. Going through and rounding down this country’s exceptional dining scene to a top 100, a challenge by any means, was once again done by a panel of insiders, positioning the list as a unique ranking…
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The anticipation was at an all time high this past Wednesday at a special ceremony held at Melbourne’s historic Royal Exhibition Building. With the highly authoritative World’s 50 Best Restaurants already announcing their 100-51 positions last week, with some very fine entries, discerning diners all across the world were speculating as to which destinations would…
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Stacks and stacks of cookbooks are released into the world each year, but there are always those select through that break through to ‘must own’ status. Made With Love is truly one of those cookbooks, simply because it brings together some of the most acclaimed and renowned chefs in the world to each share recipes…
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Another year, another comprehensive list. The Australian Financial Review’s Australia’s Top Restaurants’ Top 100 list was revealed tonight during a ceremony at The Star Sydney, crowning Melbourne’s Attica as the current best in Australia. The second edition of AFR’s yearly celebration of excellence highlights the best of the best in Australia and serves as a…
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