One of New York’s most acclaimed and distinctive club nights (and labels) of the past decade is making a surprising trip on over to Sydney via reliable party people Astral People and Cake Wines. Founded by Justin Carter and Eamon Harkin, Mister Saturday Night will have it’s down under debut this Sunday 25th February at…
Read MoreSydney got its first ever food festival dedicated to some of the city’s best fried chicken and wine with Birds of Redfern back in July, a curated line up that brought in the likes of Hartsyard and Mitch Orr to deliver crispy greatness while Cake Wines took care of the locally made drops. It was…
Read MoreIf it ain’t burgers then it’s fried chicken. Sydney’s obsession with crispy, soul nourishing birds is about to be taken to the next level with Redfern based Cake Wines teaming up with Andrew Levins to curate a festival of some of the best damn fried chicken in the city. Taking place at Cake Wine’s Cellar…
Read MoreSydney winery Cake Wines, since appearing on the scene five years ago, have been consistently sharing their love of wine culture with the wider public, with a commitment to accessibility, and now they have their first permanent Cellar Door in Sydney to spread that love even further. Staying true to their social approach, they’ll continue to hold exclusive…
Read MoreFrom now until mid-December, popular wine champs Cake Wines will be staging a series of weekend lunches and dinners in local community gardens and farmers markets with the help of some of Sydney’s best chefs, including Mike McEnearney (of Kitchen by Mike fame) and Richie Dolan (of Chiswick). With such talent on board, the Cakes…
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