Since it opened earlier this year, The Grounds of the City has quickly established itself as one of the go-to spots for communal dining in the CBD. Though a 5pm closing time coupled with high demand meant longer wait times and a big no to after-work sessions; luckily that’s all been fixed now (well except…
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Dr. Sam Prince’s INDU has become quite the force on Sydney’s dining scene, edging to the top with charming contemporary Indian and Sri Lankan food inspired by the Doctor’s time spent in the coastal villages of those regions. The underground CBD restaurant has also just changed up their menu, adding a few more dishes to…
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After improving the design of their lobby-level dining space The Gallery, luxe Sydney hotel Sheraton on the Park have flipped the ‘on’ switch to their new afternoon high tea experience, a decadent buffet-style approach to the elegant tradition. There aren’t many high tea offerings around Sydney which allow you access to a buffet, so this…
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Mystery surrounds CBD restaurant Norsk Dor, a unique Scandinavian venture from a team that has up until now been best known for their work behind small bar Uncle Ming’s. If it wasn’t for the modest signage and menu standing outside on Pitt Street, it’d be difficult to discern what the street level entrance actually leads…
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Ananas Bar & Brasserie fans bemoaning the departure of their favourite restaurant from The Rocks precinct don’t have to wait for its reopening in Darling Harbour in September to munch on their celebrated French cuisine. Café Ananas will take over sister restaurant Café Nice‘s location at 2 Phillip Street. It’s a name and signage change for the Phillip…
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Cured & Caviar is what the team over at Grain Bar are calling their new concept menu, which launched only a few weeks ago, highlighting a strong focus on fine, premium spirits (of which they have plenty, given it’s the bar at the lush Four Seasons) with house-cured meats and caviar. It’s the only pairing…
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