Renowned for his work at Sydney favourites like Mr Wong, Lotus, El Loco and Ms. G’s, Merivale’s Dan Hong enjoys a reputation like very few culinary masterminds in Australia. Here, the acclaimed chef supplies us with one of his childhood recipes. The local Chinese dish formally known as Shephard’s purse dumplings has been passed down…
Read MoreGood Food Month is once again fixing to take over Sydney with a ridiculous amount of exclusive food and drink focused events. In addition to the always jam-packed Night Noodle Markets, the program each year gives the best chefs from Sydney and beyond a chance to collaborate, showcase, and experiment to feed the masses (or…
Read MoreGood Food Month have announced their return to Sydney with the detailing of over 180 events that incorporate talks, chef collaborations, experiences and events. Kicking off on October 5, the crowd-favorite Night Noodle Markets will again take place in Hyde Park with forty food stalls. Guests can expect the likes of House of Crabs, Mr…
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