Although they’ve paused their river expeditions for the time being, Aqua Expeditions is taking this time to help travellers dream of their next trip by teaming up with beloved chef David Thompson for an online cooking demonstration via social media. The leading luxury small ship regularly operates excursions on the Amazon, Mekong, and coastal yachts…
Read More
David Thompson’s masterstroke Long Chim is all about depth. That much has been touted since the acclaimed chef opened this Sydney outpost in 2016, triumphantly returning home after swiftly building up a reputation as one of the world’s leading Thai food chefs. The shadowy industrial space just off Martin Place is lit like the pulsating…
Read More
Australian chef David Thompson has been conquering the culinary world ever since word spread about Nahm, his multi-award winning Bangkok restaurant which is regularly considered as one of the best dining spots in all of Asia. After nearly two decades with the Nahm brand, originated in London, Thompson has decided to bid farewell to the…
Read More
Aaharn Sriracha Sauce is, according to renowned Long Chim chef David Thompson, arguably the world’s best tasting sriracha sauce to exist. And who are we to argue? Thompson uses to sauce in his restaurants worldwide, and with the kind of acclaim that regularly surrounds the chef and pretty much everything he does, it’s safe to…
Read More
“It’s been over 20 years since I last opened a restaurant a Sydney”, says David Thompson, whose Long Chim will be finally be unveiled to the public come opening day on Monday 29th August. The renowned homecoming chef will be serving up interpretations of Thai street food at the new two-floor, 190-seat restaurant and bar,…
Read More
Mid-way throughout August this year Sydney will be getting a brand new Thai street food restaurant from world-renowned Chef and restaurateur David Thompson, a man who has long been considered as an authority on Thai food. Thompson has confirmed that he’ll be bringing his famed Long Chim restaurant in Sydney, adding it to his list…
Read More