When you think about where to get yourself some great Chinese dumplings and Dim Sum, it’s fair to say that the American desert doesn’t immediately come to mind. Nonetheless, Las Vegas in Nevada proves to hold a secret treasure trove of some of the best dumplings in North America, with plenty of options on the…
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With the state-of-the-art Allegiant Stadium in Las Vegas playing host to this weekend’s Super Bowl (for American Football fans) and next month’s NRL Telstra Premiership season kick off match (for Australian Football fans), “Sin City” is fast becoming America’s newest “Sports City”. But long has it been a destination for foodies, with restaurateurs from all…
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Based on the success of Merivale’s Enmore debut, the hospitality group have now opened a second location for their Cantonese kitchen Queen Chow, which moves into the former digs of waterfront meat-sweat haven Papi Chulo. Patrick Friesen and Eric Koh are aiming for “classic neighbourhood Cantonese” inspired by the way the diverse cuisine is recreated…
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“Simplicity is the key to brilliance” Bruce Lee once said and it seems Kansas City Shuffle in Sydney’s Rocks has taken this ethos to heart. The city cafe crew has opened up a dumpling and beer pop-up bar inspired by the martial arts legend and good times with an idea so simple it seems incredible…
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After a successful flagship store in Chatswood and a recent opening in Burwood, one of the world’s most famous Dim Sum restaurants Tim Ho Wan will open in one of the most central locations in all of Sydney, Town Hall Station. For awhile now, the entrance to Town Hall station opposite Event Cinema and next…
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Before he helps man the kitchen at Enmore’s forthcoming Queen Victoria Hotel, Merivale Dumpling Master Eric Koh has a few more weeks left running his dim sum pop-up, @EricKoh, at CBD bar Work in Progress. The pop-up was originally intended to last for six weeks through September, but an unsurprisingly high level of demand has…
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Highly regarded dumpling master Eric Koh initially planned to stay a temporary resident at Work in Progress for just six weeks in September, but his @Erickoh residency at Merivale’s small bar has met with such a huge response that demand has forced him to remain in the kitchen until 23rd December. Koh’s dim-sum pop up…
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The Eight is Sydney’s largest Chinese restaurant, specialising in modern fusion and traditional Chinese cuisine with a focus on live fresh seafood. Part of the award-winning Zilver Restaurant group, The Eight has been a finalist for several awards, the most recent being the 2012 Australian Small Business Champion Awards. They’ve been kind enough to share…
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