Johnnie Walker have announced a forthcoming Australian launch for the premium Blue Label Ghost and Rare, the first in a brand-new series of special releases from the whisky giants. The special release series will highlight the use of rare whiskies from “ghost” distilleries that have long since closed, blended with other very rare malt and…
Read MoreMike McEnearney has added a second iteration of his famed Kitchen By Mike concept to Sydney Airport’s improved dining scene, but this time it’s the spin-off “Express” version. Designed to offer high quality meals for passengers on-the-go, Kitchen By Mike Express has popped up at Sydney Airport’s T1 International before the security checkpoints for those…
Read MoreJoe Casey, frontman of Detroit post-punks Protomartyr, is surprised the band has never ventured Down Under. “It seems like we should’ve gone over earlier,” he says. “Bands from Detroit have toured Australia, so we thought if they can do it, we can do it.” The band has worked hard over the last five years, touring…
Read MoreBrisbane rockers DZ Deathrays’ new album opens with a throat-shredding shriek of singer and guitarist Shane Parsons. His voice becomes overwhelmed by an earth-shaking riff and drummer Simon Ridley’s explosive beats on “Shred For Summer” to the point I couldn’t quite hear the chorus’ final line. Was it “Bleed a riff from my blood” or…
Read MoreAdelaide indie group The Montreals have returned with a bombastic new tune in “Sardines”. Following on from the success of their debut EP, The Montreals have continued finessing their style, carving their own spot out within the local Adelaide scene, and aiming higher with this new little banger. The harmonies instantly bring up memories of early-Wombats mania,…
Read MoreThe entrance to Kid Kyoto should be on busy Bridge Street, but the logical way into the modern Japanese restaurant is shut. Instead you get signage gently redirecting you to Bridge Lane, where the real entrance to Kid Kyoto lies, almost opposite to dumpling favourite Mr Wong. There’s a reason for this, and the many…
Read Moret seems the big nostalgia-satisfying rebrand of Pizza Hut Australia is going to roll out at a rapid pace this year. Not long ago Sydney’s Waterloo became the flagship location for their new concept store, a crowd-pleasing shot at bringing back the beloved Pizza Hut all-you-can-eat sessions of yesteryear with a few modern twists like…
Read MoreLinked by an immersive technology setup, groups in Singapore and Sydney are set to sit down and dine together as the Singapore Tourism Board partners with Sydney’s Shangri-La Hotel and numerous celebrity chefs to host a “Singapore meets Australia” dinner party. Set for the 22nd February the “SGxAUFoodies” event will be a unique way of…
Read MoreThe Pyeongchang Winter Olympics is officially on! Our Melbourne writer Anastasia is currently travelling in Seoul, shivering through bitterly cold winter nights – in the third part of her Travel Essential series, Ana gives us a list of her favourite comfort-food must-haves, perfect for battling the chill in South Korea. 호떡 (Hotteok) Hotteok is a…
Read MoreAnother week, another Friday Fresh Five this week featuring dream pop from Canberra’s Neko Pink and Bristol’s Swimming Girls, neo-soul from Melbourne’s Approachable Members of Your Local Community and some rock to round it out from Melbourne’s The Belafontes. Neko Pink (Canberra) Australian dream pop doesn’t get much better than this. Canberra’s Neko Pink bring…
Read MoreOn “The Strangest Thing” The War on Drugs‘ Adam Granduciel sings, “Am I just living between/ The beauty and the pain” – it’s a strong statement of the War on Drugs and their chief songwriter’s appeal. The six-member band has an innate ability to convey emotion and atmosphere. Lonesome guitars swirl around a steady beat conveying…
Read MoreMelbourne’s Baby Blue have been gathering a considerable amount of acclaim over the last 12 months, cutting their teeth on the local circuit alongside the likes of Chastity Belt, Rolling Blackouts Coastal Fever and Jordie Lane, while presenting music that has been charming garage-rock fans and newcomers to the sound alike. As good music should, the…
Read MoreSome of Australia’s top chefs are joining together for an epic fundraising dinner in memory of the late Jeremy Strode, the talented and widely loved chef who is best known for his work at The Fish Shop and Bistrode CBD. As a testament to his influence on this country’s hospitality industry, the dinner will feature…
Read MoreGoing the classic route for Valentine’s Day doesn’t just mean a nice dinner out anymore. You’re going to have to get that special someone (assuming that’s how you’re spending the day) a gift for tradition’s sake, and you’re going to be flooded with ideas left, right and centre in the lead-up to one of the…
Read MoreIt’s been a wild ride for UK indie-rock band The Wombats, appearing over all parts of the globe and our very own airwaves for quite some time now – about 15 years, to be precise. Luckily enough, the AU review was here to hear all about the band’s plans for the future, a 2018 Australian…
Read MoreAhead of its official release tomorrow, Melbourne musician Feelds has given us an exclusive insight into the making of his new EP, Hunch. Though it is a debut offering from Feelds (aka James Seymour), the musician has spent a solid amount of time building up to this point and introducing his sound to crowds in Australia and abroad….
Read MoreFor folk artist Clint Wilson, “Nothin’ To Lose” is more than just a new single ready to promote. It’s a statement of the songwriter he’s been developing into over the last few years and a piece of music that is the culmination of reflection, reinvigoration and an approach to Americana that has been highlighting the talent…
Read MoreWith wine on a tap fast becoming a norm for modern bars across the country it was only a matter of time before we got some wine tinnies on the shelves, taking one of the most refined drinking experiences interpreted through ‘Strayan culture. BWS have now launched a huge variety of wine-in-a-can with the good…
Read MoreKitKat fans rejoice! The team behind the beloved chocolate have announced “KitKat 2 Ways”, a new take on the chocolate finger with two new flavours which should see the recently released treats fly off the shelves around the country. What’s more is that each of the two new flavours features two versions of that flavour…
Read MoreFor New Zealand’s Tablefox, the start of 2018 is a continuation of the solid momentum last year brought the rockers. With their record You And I Will Find A Way, Tablefox deservedly turned heads – their brand of rock music is versatile enough for the indie and more commercial scenes, though that’s really not what brought us…
Read MoreWhat was once classified as a pretty quiet part of Rosebery has now become a bustling foodie haven thanks to the opening of The Cannery, a dining precinct jam packed full of notable restaurants, coffee roasters and purveyors of fine goods. Australian-Japanese influenced Stanton & Co has recently taken its place alongside other reputable eateries…
Read MoreDishing up contemporary Australian fare, the folks from neighbouring restaurant El Phoenician have opened up Seventeen at Walsh Bay. Wondering why it’s called Seventeen? It’s threefold – there are 17 moorings at Walsh Bay, it’s a lucky number for the family, and it’s also located at 17 Hickson Road. Chef Clint Jaeger works with locally…
Read MoreLuke Mangan is planning to bolster his already sizable portfolio with the addition of eponymous new brand Luke’s Kitchen, set to replace NYC-inspired veteran MOJO on Waterloo’s Danks Street as it moves out of it’s reshaped warehouse, where it has stood for many years, and moves to Sydney’s CBD later. Opening from 15th February, Luke’s…
Read MoreHeading to both Sydney and Melbourne later this year, Mushroom Racing channels the renowned “Real Life Mario Kart” experience travellers have been enjoying for years over in Japan. For those who’ve always craved dressing up like Yoshi, Bowser, Mario, Luigi or Peach (or Toad – let’s not leave that lil’ guy out) and skirting around…
Read MoreShould you have been lucky enough to see Marlon Williams back in Australia near the end of 2017, you’ll have been some of the first to hear his new material brought to the live stage. It’s been a long awaited debut of new music, no doubt for the artist and fans alike and with only a…
Read MoreStill haven’t locked in plans for Valentine’s Day? Look no further! In addition to our guide to the best events across Sydney and Melbourne we’ve teamed up with Applejack Hospitality to throw the spotlight on one particular outing that’s one of the more unique ones going around this year. Classic romance will be swirling around…
Read MoreWe already know that a Harry Potter-themed brunch is coming to Sydney in April, but apparently just one pop culture styled food and drink event isn’t near enough for fans. Now it has been revealed that a Mean Girls themed brunch will be taking place, across both Sydney and Melbourne during the same months (exact…
Read MoreCynicism be gone! Valentine’s Day may not have the sentimental glow it once had thanks to excessive commercialisation, but no matter how you view the annual celebration of love you’re guaranteed to find some incredibly sweet and thoughtful events as restaurants, bars and hotels bring out their finest ideas. Because we’re a helpful bunch, we’ve…
Read MoreFor the average Australian, first thoughts of Pittsburgh elicit passing references in TV and movies that pin the city as a large factory and manufacturing town with one of the most recognisable NFL franchises – the Steelers. After a few days of staying near the airport and Burgettstown, PA (20 minutes from Downtown) for Farm Aid…
Read MoreIt has to be one of the best live venues in Australia – a stage in the heart of Taronga Zoo, best accessed by ferry, with a virtually unimpeded view of the harbour behind it. But it never hangs around for long. Thankfully, however, the 2018 Twilight at Taronga concert series returned on Friday night,…
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