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Five Canadian artists to perform free show in Sydney next Monday

On Monday, November 6th, no less than five Canadian artists are coming to Sydney – and they’re going to be performing completely for free at the Leadbelly in Newtown. The artists represent some of the best new music out of our friends in the North, and this special showcase, dubbed “Canada Down Under” is being…

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Exclusive Single Premiere: Hen “Raincoats” (2017)

Hen maybe a new name coming to you this Monday, but fans of Adelaide’s Julia Henning have been well aware of this stunning talent for some time now. Her new music sees Henning expand on her folk pop sensibilities already established but instead of resting on these foundations – as Hen – she has surged forward into…

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NZ songwriting force, Ria Hall, performs “Barely Know” for the AU Sessions in Sydney

In Rules of Engagement, New Zealand songwriter Ria Hall has presented a strong statement of music weaving themes of love and war in with blistering nods to on coming changes and rebuilding. She fuses the traditions of her culture with a forward thinking contemporary musicianship and the final result has been captivating. Bringing things back a little,…

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Polish Club’s David Novak lets us know his favourite Asian eats in Sydney

Turns out David Novak of Sydney band Polish Club is quite the discerning foodie, and since we here at The AU Review are constantly in-touch with both local musicians and the local food scene we thought it best to grab his thoughts on a topic he is most passionate about: Asian food. Sydney is swarming…

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The Australian Museum gets a leafy new cafe with The Garden Shed (Sydney)

In good news for art lovers planning on checking out the current exhibitions at the Australian Museum, the beloved CBD institution on William Street has just received a leafy new pop-up cafe with a dedicated crepe menu and coffee coming from reliable local roasters The Little Marionette. Dubbed The Garden Shed, the bright and breezy…

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Streets Ice Cream don’t know when to stop: release three new Golden Gaytime flavours

Streets Ice Cream are being pretty damn aggressive with their Golden Gaytime rollout ahead of Australia’s forthcoming summer season. Their first plan of attack was the release of the Golden Gaytime Sanga earlier this week. Now, just a few days later, the company has announced three new Gaytime flavours: Gaytime Unicorn, Gaytime Pina Colada, and…

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Bad Pony’s new single “Half Blood” marks a great period of development for Sydney band

Sydney’s Bad Pony are going to be America bound early next year, landing a showcase spot at SXSW in March – the achievement is just one box ticked for the group in recent months. Taking out the Studios 301 Music Prize as part of this year’s Australian Music Week, the Bad Pony crew have simply been racking up…

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Exclusive Music Video Premiere: Fletcher Gull “Light Up” (2017)

Meet Fletcher Gull. The songwriter from Wollongong (now calling Toronto home), has been dabbling in the realm of alternative pop for a few years now – drawing on the paths paved by the likes of MGMT’s Andrew Van Wyngarden –  in creating original music that is demonstrative of his love for colourful and endlessly vibrant pop…

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Live Review: The Nuuk Nordisk Kulturfestival proved to be a confident and vibrant celebration of art and creative Nordic culture

Running from the 16th to 21st October, the second Nuuk Nordisk Kulturfestival kicked off to a passionate start. Celebrating contemporary Nordic arts and co-creation in the northern landscapes, the festival began with a grand parade and opening show at the Nuuk Community Centre with balloons and flags, followed by a selection of outstanding films at…

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Sydney Festival: here’s what to expect at the Meriton Festival Village in 2018

Oh you thought Hyde Park was only Sydney’s most exciting destination during October’s Night Noodle Markets? Wrong. Each January Sydney Festival transforms a small but spacious section of the sprawling public park into the Meriton Festival Village, an endlessly exciting hub that dances around pop ups from some of the city’s best food and drink…

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Streets Ice Cream have stepped up their game with the Golden Gaytime Sanga

Ditching the stick, ice-cream favourite Golden Gaytime has now been transformed into sandwich form with the Golden Gaytime Sanga. Streets Ice Cream announced the new release earlier this year, taking the next step in the ongoing Golden Gaytime craze by giving us what is essentially a Maxibon version of the nationally treasured dairy gem. Described…

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Exploring the Riverina area of NSW during the Deni Ute Muster

The Deni Ute Muster has been a regular drawcard for car enthusiasts for almost twenty years. With a range of activities including car demonstrations, a rodeo challenge, plenty of live music, helicopter joy rides, food, drink and sideshows, there is plenty to keep the whole family amused. Deni is also host to the Rhythm, Blues…

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A three day BBQ festival is coming to Sydney’s Hills District in November

BBQ Festival’s are all the rage right now; just look at how packed out Meatstock gets every year. It’s no revelation that Aussies love their BBQ so the more of these things popping up around the country the better. Enter the Australian Hotel and Brewery who will be putting on an epic three-day BBQ Food…

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Vino Paradiso set to return to The Rocks this November (Sydney)

Two-day wine and food festival Vino Paradiso is returning to Sydney’s historic The Rocks district next month with a crowd of 50,000 expected to attend across the weekend. Posted up right by the sparkling waters of Sydney Harbour, the curated blend of food, wine, coffee, craft beer, cider and spirits will be highlighted by numerous…

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Interview: Liam Clifford introduces us to the Howlaround Entertainment Group

Currently based in Los Angeles, Australian tour manager, engineer and label head Liam Clifford has a lot on his plate. His company, the Howlaround Entertainment Group, was initially established as a production rental business but as 2017 reaches its end, the Howlaround brand has enjoyed much expansion and has brought Clifford many more experiences that have helped bolster his…

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James Squire is opening an all-day dining brewhouse in Circular Quay (Sydney)

Australia’s first commercial brewery, James Squire, is coming to the Overseas Passenger Terminal building at Circular Quay with the opening of The Squire’s Landing, an all encompassing brewhouse featuring a restaurant, bar and micro-brewery. A joint venture between The Mantle Group and Lion, the venue will be taking over the former Doyles’ Restaurant space with development…

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Bombay Sapphire are hosting an immersive gin series in Sydney and Melbourne

Bombay Sapphire are bringing back their atmospheric experience Project Botanicals: A Journey to the Edges of Food, Music & Imagination, taking the avid gin drinker and cocktail enthusiast back to the origins of their gin mix. Each two hour session promises to take guests on an interactive sensory journey with audio-visuals designed by artist Ta-Ku…

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Local businesses band together for special Newtown Festival menu (Sydney)

It’s about that time again, when one of Sydney’s most eclectic and exciting communities is channeled into the unbridled celebration that is Newtown Festival. Yep, the famously bohemian inner-west suburb is about to once again throw the party of the year as the festival, in its 39th year, takes over Camperdown Park for a glorious…

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Exclusive Music Video Premiere: Victory Lap “The Afterlife” (2017)

You may already know of Alex Badham; the Melbourne musician has been kicking around for a little while now, his work with Aleks and The Ramps and Magic Hands sparking early interest, while his foray into directing music videos for the likes of Paul Dempsey and World’s End Press have won him positive acclaim on the other side…

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Tour Diary: LA’s Entrance take us to the Desert Daze Festival at Joshua Tree

Recently, the likes of Iggy Pop, Courtney Barnett and Kurt Vile, Ty Segall and Spiritualized gathered at the Joshua Tree for the 2017 Desert Daze festival – a three day music and arts festival that has grown exponentially since its inception in 2012. Performing on this stacked line up was Entrance – the project of Guy Blakeslee – hitting the Mystic Bazaar. Armed with his…

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Exclusive Single Premiere: Andrew Samuel “Luck Feels Good” (2017)

Sydney’s Andrew Samuel has presented his new single “Luck Feels Good” and we gotta admit, it’s one for the books today. The way the melancholic weaves through glimmers of optimism and hope showcases Samuel’s song writing talent, as he takes the listener through a house party gone by. One for your playlist, “Luck Feels Good” is driven…

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Interview: Grouplove’s Hannah Hooper finds exhilaration in pushing past the barriers of her comfort zone

Remember That Night. Not only is it a stand out track on Grouplove‘s latest album BIG MESS, but it’s a recent social media movement that has been connecting fans of theirs right around the globe. Since 2011 and the release of Never Trust a Happy Song, the Los Angeles group have been trussing together a community of fans…

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Day for Night to bring queer artists to the front during Sydney’s Liveworks

Liveworks, Sydney’s premier experimental arts and performance festival is bringing queer art celebration Day for Night to Carriageworks this month. Day for Night 2017 promises an eclectic mix of art and music in the day, turning to an extravagant dance party in the night. Day for Night curator Jeff Khan said he wanted to create…

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Pringles launch Chilli Sambal flavour in Australia

After recently releasing both Meat Pie and Chicken Salt flavoured editions as part of their limited edition Aussie Favourites range, Pringles have went and scoured South-East Asia for their next out-there iteration, bringing the Australian market something for those who like their potato chips a full of spice and tang. As you can probably tell…

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Cabarita institution Angelo’s on the Bay has made some big changes after three decades (Sydney)

Former Director of Hotels and Bars at The Keystone Group, Simon Barbato, has made some significant changes over at Cabarita institution Angelo’s on the Bay now that he is the newly appointed owner. This means a large refresh to the bayside dining and function venue and a menu overhaul by new Head Chef Mario Pedavoli…

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An ex-Chin Chin chef leads the kitchen at Windsor’s new Thai restaurant (Melbourne)

Windsor locals have waved goodbye (for now) to beloved dining spot Saigon Sally and have welcomed BKK, a new Thai restaurant coming from the Commune Group who are best known for their alternative sister restaurants including Hanoi Hannah and Tokyo Tina. Helmed by chef Sean Judd (ex Longrain, Chin Chin) the restaurant, which is an…

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Melbourne’s Run Rabbit Run share five songs for inspiration, opening up on the Bloodline EP

The debut EP from Melbourne folk rockers Run Rabbit Run recently landed in the form of Bloodline, an ambitiously majestic presentation of music from a band who’ve been making decent waves for themselves on the live front through 2017. The influences are easy to draw; there’s some Fleet Foxes here, Of Monsters and Men there. As songwriter Casey…

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Interview: Ecca Vandal stomps on boundaries in the name of inclusivity

Shimmering keys production leads into a pounding marriage of drums and guitar. Enter Ecca Vandal‘s banshee high range, soon to be joined by Jason Aalon Butler‘s guttural notes and punk royalty Dennis Lyxzén. The latest weapon out of Ecca Vandal’s musical arsenal is “Price of Living” – a hip hop licked punk fireball, it’s a statement on the…

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Bistro Moncur launches a series of rosé inspired events for the rest of 2017 (Sydney)

To welcome the warmer months, Bistro Moncur are hosting a series of events that are all things rosé –  from rosé wine, rosé cocktails and rosé champagne to rosé dinners and degustation pairing. The rosé themed lineup will run from October to December 2017, and takes place at both the Mosman and Woollahra venues. Over the next two…

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Winners of the 2018 Good Food Guide Awards: Attica takes out top honours

The 2018 edition of the Good Food Guide Awards have officially been announced, celebrating a nation brimming with superb talent that’s clearly progressing and evolving at a rate on par with some of the culinary capitals of the worlds. That much is obvious from this list of winners, ranging from Restaurant of the Year (which…

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