Brisbane four-piece Flynn Effect today give fans a dark and brooding visual accompaniment to their single “Fade”! Taken from their sophomore album Obsidian (due out this August 4th), “Fade” is a evocative and tonally gorgeous tune that has highlighted the band’s talent as a writing and musical unit. As an insight into what Obsidian is set to boast, “Fade”…
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For Bendigo-based troubadour Steve Lane, the making of his new album Revenge of The Lawn took a decidedly different route than originally planned. Exhaustion, and a general sense of misdirection forced the songwriter to take a step back and re-evaluate the process and the way the album was unfolding. “I planned to have the album out and…
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Jake Smyth, best known for Sydney’s cult-burger joint Mary’s and award-winning pub The Unicorn Hotel, and his team will once again be bringing their mega popular fare up to this year’s Splendour in the Grass. Representing just how far festival food has come in the last few years, both Mary’s and The Unicorn will be…
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Back for the fourth year in a row, Shangri-La Hotel’s Sweet Street will be popping up at the property’s Grand Ballroom, led by none other than master dessert and pastry chef Anna Polyviou who is heading up a sugary program from Sydney’s best. As has been the case in previous years, plenty of local businesses…
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As of this Friday the fast food delivery game will see a big competitor enter the ring. Following the announcement that KFC will now deliver via Foodora it seems that McDonald’s is also about to make use of another mobile-first delivery app: UberEATS. With Uber’s food delivery service in it’s corner the fast food giant…
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You have to give credit where it’s due; though very few would jump at the prospect of airline food – especially when it’s coming from a low-cost carrier – it’d be hard to deny what AirAsia have done with their “Santan” concept. The range they have managed to supply to their passengers across their entire…
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As I board his Antarctic ice-breaking yacht that is docked in Sydney Harbour, Metaxa Ambassador and modern-day explorer Mike Horn is sitting in a spacious circular lounge area in the hull of his yacht fresh from a solo-crossing of Antarctica. Next to him is Metaxa Master Distiller Costas Raptis and behind them, through 180 degree…
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You have to give credit where it’s due; though very few would jump at the prospect of airline food – especially when it’s coming from a low-cost carrier – it’d be hard to deny what AirAsia have done with their “Santan” concept. The range they have managed to supply to their passengers across their entire…
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Over the month of June, the Southern Highlands in New South Wales is embracing the wintry weather and celebrating it with pies. Whether it’s discovering the Pie Trail with just under 30 local pie makers, getting involved in Pie Making competitions or the Pie Time Festival on 24-25 June, it’s a fun-filled festivity for pie-lovers. Last weekend,…
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Now that Brisbane and Melbourne have been hit with this weird hybrid of a bar and mini golf course, it’s Sydney’s turn. Opening up in Newtown, the rapidly expanding Holey Moley is set to mirror its success in the other two cities with a pop-culture approach to the timeless tradition of putting a ball into…
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Perhaps best known internationally as the ski resort that houses America’s largest independent film festival, Sundance, held annually in the dead of winter, Park City is a year round attraction in the heart of Utah. Located about thirty five minutes from Salt Lake City airport, entering Park City and its historic Main Street feels like…
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Taking over Princes Wharf 1 for a total of seven nights during the festival, Winter Feast remains one of the most recognisable and accessible elements of Dark Mofo, a 13-day arts and music festival held in Hobart each June. It’s a night market if you want to paint a less inspired picture, but really it’s…
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This week’s album recommendation trip takes a look at Yon Yonson‘s stellar 2017 LP, Yes No Sorry, before throwing it back to 2011, when Battles released their colourful myriad of an album in Gloss Drop. Revisit some of our writers’ faves below and soundtrack the weekend ahead! YON YONSON – Yes No Sorry (2017) By Lucy Regter This trio out of…
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Highly awarded NSW-based McWilliam’s Wines have introduced a new range to their extensive family, titling it the “McW” range and pushing it into the market as a sub-brand based on the integral relationship between the land, the climate and the winemaker. Placing the focus upon the elegance and intensity of the high altitude, cool climate…
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Over the month of June, the Southern Highlands in New South Wales is embracing the wintry weather and celebrating it with pies. Whether it’s discovering the Pie Trail with just under 30 local pie makers, getting involved in Pie Making competitions or the Pie Time Festival on 24-25 June, it’s a fun-filled festivity for pie-lovers. Last weekend,…
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This month, well known Aussie rockers Grinspoon are releasing a deluxe edition of their first studio album Guide to Better Living. Celebrating the 20 years it’s been around by adding a load of live tracks to the album list. Grinspoon formed in 1995 and released Guide to Better Living two years later in September. The…
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As they approach the 10 year mark, NSW’s Round Mountain Girls have steadily become one of Australia’s most beloved alt-country acts; always on the road and always pushing their craft, the group of musicians have been locking down spots on festivals everywhere for years now, and aren’t looking to slow down any time soon. They’ve just released…
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Hoo boy, BIGSOUND is coming out strong this year with its first artist announcement dropping today. 64 Australian bands and international visitors have been revealed to be heading to Brisbane in September for the huge music conference and showcase series, the event beginning to nip at the heels of its overseas cousins in standing strong as…
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There are many things to love about Darwin in July. The cooler weather of the dry season, the mango juice from the Mindil Markets (not to mention the paw paw concoctions at Parap Markets on the weekends, too), the general laid back attitude that is infectious when visiting…the list goes on. One of our favourite parts about…
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Butter, Sydney’s ever-popular purveyors of buttery fried chicken, have decided to tackle winter head-on with a limited edition add-on to their menu. It’s a fried chicken ramen of course, replacing your typical pork chasu with two crispy fried chicken tenders to swim around in a Tonkotsu style dashi and chicken broth alongside thin noodles, ajitsuke…
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After dominating the burger scene up north, and recently expanding to Melbourne, Queensland-originated burger shack Betty’s Burgers has arrived in Sydney, opening up their first shop underneath Darling Harbour’s slick ICC. Bringing their award-winning burgers and indulgent desserts to one of Sydney’s busiest areas, Betty’s Burgers should undoubtedly recreate the same success that has seen…
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Celebrated single malt scotch whisky Glenmorangie will be showcased over two days at QT Sydney as part of a special “after hours” tasting event this this month. After a successful stop-off at QT Melbourne earlier this month, the tasting event will be tempting both whisky connoisseurs and new-comers in Sydney with a focused, finessed showcase…
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Continuing the impressively rapid growth this gourmet burger chain has managed since first debuting in Sydney’s World Square, Neil Perry’s Burger Project has this week opened its second store in Brisbane. As of Tuesday 20th June, Burger Project is now serving up their popular mix of burgers, sides and desserts on the busy shopping and…
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Returning for it’s fourth year of spreading sugar and assorted confectionery fun the smooth Festival of Chocolate will once again take over The Rocks across one weekend in August. Decadent exclusive treats and established favourites will be on show on Sat 12 and Sun 13th August from some of the country’s finest dessert businesses, pastry…
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When the teams behind mainstays like Saigon Sally and Tokyo Tina, and Pastuso and San Telmo come together to open up an ambitious new modern wine bar it’s safe to say expectations sit at the top end of the spectrum. Neptune, recently opened in Windsor, stretches across High Street with a wide reach of food,…
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Brisbane Times will once again be putting on their Good Food Month in Brisbane this July, spreading a number of curated dining experiences across the month including returning staples like Brisbane’s Young Chefs Lunch and a twist on old festival favourite, Hats Off Dinner, now known as Hat Swap; new events will include Laneway! Streetfood!…
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Grinspoon‘s upcoming mega tour with their seminal record, Guide to Better Living, kicks off this weekend – a long awaited return that many fans weren’t sure would even eventuate. Certainly not in this format. With a deluxe re-release of Guide to Better Living also on its way on Friday, Grinspoon have much to be celebrating, reflecting on…
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Meet RAHU. If you’re a Brisbane local, you may recognise him from his work with the Bedlam Records family and The Durries but make no mistake, his new music is a big leap in a different direction. His debut single comes in the form of “Runnin’” and is a twisted and moody concoction of dreamy vocals and…
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Luke Mangan has a lot on his plate right now. In addition to bringing an al-fresco dining experience to P&O’s new Pacific Explorer later this month, the respected chef has just announced an expansion for his recently launched Chicken Confidential brand. After debuting in Sydney’s Chifley Plaza earlier this year, the organic chicken burger joint…
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The Australian Financial Review Australia has announced their 3rd annual peer-voted top 100 restaurants list, celebrating excellence across the nation. Going through and rounding down this country’s exceptional dining scene to a top 100, a challenge by any means, was once again done by a panel of insiders, positioning the list as a unique ranking…
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