Celebrating Nepal’s traditional Holi festival of colour and love, M Festival comes to the Coburg Velodrome on Sunday 26th March just in time for the end of summer. Prepare for a mouthwatering day featuring dumplings, bands, DJs, Nepalese and eastern stage performances, market stalls, food trucks and amusement rides! The Velodrome will encompass over a…
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Keep walking through the luxurious lobby at Pier One Sydney Harbour and you’ll hit the wharf, the permanent location for casual food slinger The Kerrigan, a protein focused food shack that’s dishing up some worthy competition to the burger lords of Sydney. Next to smoked beef brisket and Korean fried chicken wings sits a beautiful…
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Combining art, music, food and alcohol, Whitehart is the newest addition to Melbourne’s CBD streets. Named after the lane it resides on, Whitehart is a two-storey open container bar built on a converted car park. Having opened early March, husband-and-wife team Stephen Johnson and Sabrina Santucci are the creators behind this uniquely designed venue. Large recycled…
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Coming straight out of Melbourne’s experimental KitKat Chocolatory is a new special edition of the adaptable chocolate bars, created to celebrate Easter. It’s the most obvious choice for the beloved chocolate brand, but still quite unexpected: Hot Cross Bun KitKat. Putting their own little twist on the classic Easter treat, and providing a nice alternative…
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Their name might indicate otherwise, but Melbourne’s Lip Sync Chicks are the genuine deal. The three piece band have released their new single, “Bad Time Child”, and as a snippet of what’s to come from them this year, it’s a nice little insight. The group cites the likes of The Cribs and The Replacements and the…
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Sydney spirit heavy hitters Archie Rose Distilling Co have scored a big partnership with P&O Cruises. As of this June, the awarded distiller will climb on board and watch their spirits infuse the many flavours on offer at Pacific Explorer’s dedicated cocktail bar The Bonded Store. The forthcoming 77,000 tonne superliner (which is currently sailing…
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If you know your burgers in Sydney then you know Belly Bao. It’s not a dedicated burger joint like Guilty or BL Burgers, but for quite some time now they’ve quietly been making one of the best on the scene. Every Thursday they offer a special simply titled “The Baoger”, a beef patty with melted…
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Vivid Sydney will once again be spreading lights, music and ideas across the harbour city from late May to mid June. The multifaceted 23-day celebration of art and innovation has had it’s full program roll out as of today, and one of the most exciting aspects is it’s massive music component which is split between…
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Step into Danks Street Produce Merchants in Waterloo and you’ll be greeted by fresh produce, artisan goods, and an Italian dining experience housed in the the building where Fratelli Fresh once dwelled. Brought to you by the team behind Fourth Village Providore in Mosman, Danks Street Produce Merchants and the restaurant above it, Mezzanino Ristorante,…
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How has Sydney gone this long without Chicago-style deep dish pizza? The famous mid-west style of pizza has long been an indulgent fantasy for Sydney diners returning from vacation in the States, but up until now it’s been hard to come across. That’s going to change with the opening of Johnny Fontane’s, a new venue…
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Since opening last year, Darlinghurst restaurant Brick Lane has proven to be a growing force for Sydney’s casual dining scene. Standing on the increasingly busy Stanley Street, the experimental Indian kitchen run by Head Chef Joey Ingram has gained a large local following with interesting twists on the cuisine alongside fresh-focused classics inspired by other…
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You know Messina Eats right? That delicious foodie series created last year by Gelato Messina in which the dessert empire invites all sorts of savoury champions to their Rosebery HQ in Sydney to put together a carpark feast. It’s back this weekend, and this time Messina have tapped into one of their young chefs, Tom,…
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He runs one of the most acclaimed restaurants in the world, Istanbul’s Mikla (currently number 56 in world’s 50 best restaurants), and for one night only he’ll be joining Sydney’s Somer Sivrioglu at Balmain eatery Effendy. For a one-off collaboration dinner Sivrioglu has invited his good friend Mehmet Gürs to fly in and give guests…
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Adele couldn’t have picked a more interesting time to make her South Australian debut. We’re currently in the throes of our festival season and plonking a massive stadium show in the midst of the madness in the city was only set to add fuel to the fire. Still, running from Day Four of WOMADelaide at…
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Sydney’s beloved Kitchen by Mike has officially opened in the new City View precinct at Sydney Airport’s T1 International. It’s the final eatery to help refresh the airport, joining already opened businesses like The Bistro by Wolfgang Puck, Benny Burger by Shannon Bennett, Joe & The Juice and Heineken House by Heineken. With this iteration of…
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Thousands of Sydneysiders turned out last year for The Hemp Health & Innovation (HHI) Expo & Symposium, which was held at Rosehill Gardens and aimed at providing a diverse showcase of all things hemp. It was a success by any measure, spreading in-depth information and awareness around the benefits of the almighty Hemp plant, and…
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Situated along the Yarra River, in the heart of Southbank’s busy hospitality precinct, Hopscotch is Melbourne’s newest downbeat bar with a strong focus on a wide range of locally brewed and imported craft beer (30 on tap and 20 in bottles, to be precise). The first thing you’ll notice upon entering Hopscotch are the colourful…
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Bacon Festival returns for its third instalment from 14 March at Newtown’s Cuckoo Callay. Running for 12 weeks, the festival features nine bacon-focused dishes alongside the usual menu. Paying homage to film festivals, the naming of the dishes has been inspired by iconic films. Cuckoo Callay sources produce from NSW farms that follow sustainable and…
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Inside The Kirketon Hotel in Sydney lies a cocktail bar that will excite every sense of your body, leaving little wonder as to why it’s remained one of the most respected and referenced cocktail bars in the city’s history. From smoking beechwood, to liquid nitrogen, to adding sea salt and citrus aromas in the form…
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As part of a mid-week lunch program The Dolphin , one of 2016’s best openings, will now be doing up some fancy looking premium sandwiches with quality local ingredients sourced by Maurice Terzini and Monty Koludrovic. Some of the finest names in local produce have come together to help take this a whole new level,…
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World renowned for his 19 venues across the globe, highly regarded celebrity chef Luke Mangan (Glass Brasserie, Mojo) has become the latest in an impressive group of accomplished chefs to throw their hat into the overcrowded burger ring. Mangan, who plans to make this foray into fast-food a global chain, has opened his very first…
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Kiko Smokes have come through with their second single in “Who’s Your New Best Friend?”, a fitting follow up effort from their impressive debut, “Headline”. From the vocals to the noticeable lift in production and the fusion of guitars and melody, “Who’s Your New Best Friend?” is a stamp of presence from the band, who…
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We’re back for another week! Five new albums from five very different artists – check out why our crew think the likes of NAO, Fenech-Soler and NGAIIRE should be on your list of must-listens this week! FENECH-SOLER – Zilla (2017) By Michael Prebeg After disappearing for a while, Fenech-Soler are back with one of their most exciting records yet. They teased us…
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“It’s Always Adventure Time”, a bacon pancake doughnut, is the latest creation from the ever-busy folk at hole-in-the-wall chain Doughnut Time, the result of a partnership between the iconic animated show, Cartoon Network, and the popular Aussie franchise. To mark the arrival of “Adventure Time Live” Doughnut Time are offering this beauty, which is made…
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After years of bouncing around between pop-ups, the queue-magnet that is Burgers by Josh has finally settled into a permanent groove. Returning to where it all began, Greenwood Plaza, Josh Arthur and his team have joined new concept café Blue 36 as the latest to open doors at the shopping hub’s refreshed food court, joining…
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Just a few weeks ago the annual Asia’s 50 Best Restaurants were announced, heralding culinary perfection throughout some of the most famous foodie destinations in the world. Millions of restaurants were up for considerations as always, and while only one could top the entire list, it’s obviously an enormous deal to be recognised as one…
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Responsible for some raucous and hectic Monday nights out at The Evelyn in Melbourne, Jazz Party are taking their sounds and momentum out on the road this month and in April with their new single, “Talking In Your Sleep”. With Loretta Miller at the helm on vocals, the track oozes that old school quality that hooks you…
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The Morrison Bar & Oyster Room are back with Crab Carnival and this year is set to be their biggest yet. Now in its fourth year, the Carnival will be a celebration of all things crustacean for 28 days, beginning Monday 20th March until Sunday 16th April. Chef Sean Connolly, The Morrison Bar & Oyster Room and…
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Another day, another impractical frankenfood. It’s easy to be cynical about “made for Instagram” food, but indulging in the ridiculousness of it all is far too tempting. We’ve had sushi burritos, cruffins, ice cream burgers, pizza cones; now we have Sushi Doughnuts. It seems L.A restaurant Project Poke sparked this new culinary perversion, one which…
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Elle Graham, aka Woodes, is headed to Austin for her first SXSW, despite being well-seasoned traveller to the US, this month. Already an exciting name on the Australian scene, Woodes’ music is bound to go down a treat with the Americans as part of the strong alternative and electronic contingent of Australians set to be on…
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