With hotels now throwing their doors open for guests, we’ve made the very hard choices to narrow Sydney’s excellent spread of hotels down to ten we’d recommend for a post-iso staycation. From a luxurious restoration in the leafy suburb of Mosman and a Double Bay mansion, to the CBD’s best design-forward luxury hotels, book into…
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The lush Four Seasons Hotel Sydney has just revealed the new restaurant replacing Mark Best’s beloved Pei Modern, moving towards European influenced dining overseen by Head Chef Francesco Mannelli, who is best known for his work at heavy-hitters Balla, Est., and Uccello. The name for the new lobby-level restaurant is Mode Kitchen & Bar, bringing…
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Very few words can describe just how exciting the dining scene in Japan really is. It’s almost dizzying to think just what kind of journey your palate will be taken through on a trip to the famously unique country, presenting you with everything from the standards like ramen, sushi and yakiniku through to the likes…
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Not every property can claim a setting which features a genuinely breathtaking 800-year-old ikeniwa (a pond garden), but Four Seasons Kyoto is far from your typical luxury hotel. Fairly fresh-faced in one of Japan’s most historical cities, having opened in October of last year, this property stands perfectly located in Higashiyama-ku, near plenty of temples…
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The impressive Four Seasons Hotel Sydney has just opened doors to their latest expansion: a new executive club titled Lounge 32 (you can probably guess what level it’s located on) reinvented in collaboration with award-winning Australian interior designer Miriam Fanning (Mim Design). Attempting to meet the demand from both leisure and business guests, this modernised…
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Four Seasons is one of the most recognised luxury accommodation properties in all of Sydney, and with them now housing Mark Best’s acclaimed Pei Modern, it makes sense for them to up their game when it comes to their Whisky-loving Grain. Situated off George Street and right near The Rocks, the warm, welcoming bar has…
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Four Season’s Grain bar will welcome its fourth international Master Distiller in less than a year this week as they lock in Mike Miyamoto, the Global Ambassador for Suntory Whisky. Miyamoto will lead an exclusive Whisky masterclass this Wednesday 17th February as his only consumer event scheduled for Sydney. The intimate event will be a…
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