Iconic Potts Point institution Gazebo is getting a bit of a makeover, redefining itself with a new Mediterranean inspired menu, a wine list that champions regional and international names, and music to bring the community together. The move to a more culinary Mediterranean experience includes the introduction of shared plates, a wider range of local and international…
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Gazebo has been recently transformed, re-opening its doors late last year to a freshly decked interior celebrative of its rich past. An appreciation for the seamless duality of the venue’s formal indoor and casual outdoor settings is only trumped by Head Chef Jason Dean’s (Pier, Gastro Park) lovingly prepared menu, accented with the special touches…
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