Boba fans should be heading to their nearest Gelatissimo store this week to indulge in the chain’s latest limited edition flavour, “Brown Sugar Bubble Milk Tea”. Popping the flavour of natural brown sugar pearls into milk tea gelato, the new flavour gives a heady nod to the global bubble tea phenomenon. The profile is made…
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Comfort food has never been more important during waves on (necessary) lockdown this year. And the gelato gods at Messina have been up to task over these past few months, with eye watering mash ups like Nutella Cookie Pie. Now, the cult ice creamery has doubled-down on the love of franken-food with a new ‘Fairy…
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All 46 Gelatissimo stores across Australia are now stocking a very summery limited edition flavour, which is perhaps the brand’s strangest – and possibly best – yet. The new release is a partnership with Bundaberg Brewed Drinks to capture the profile of the company’s most successful drink, that being their craft brewed Ginger Beer. “We…
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Just in time for the summer months to come and drive Melbourne’s locals towards St Kilda beach, Piccolina Gelateria have unveiled a new store on nearby Aceland Street. Marking the third store for the business, often referred to as the best gelataria in the city, the new space channels the surrounding street scape and the…
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Now that winter is almost behind us (fingers crossed), Gelatissimo have released a bunch of new flavours to continue their globe-trotting wave, designing four tastes that have been inspired by places like South Africa and France. This has resulted in some of the gelato chain’s boldest creations to date, surely spicing up their regular offerings…
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Straight outta Portland, U.S based Gelato Fiasco is set to impact the Australian market now that they have launched a range of slightly ridiculous flavours around the country. To celebrate their arrival, they are bringing a special treat to Melbourne’s Fitzroy next month, opening a pop up Gelato Fiasco Log Cabin in the hip Melbourne…
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2014 Pizza World Champion Johnny Di Francesco, one of the best known names in Australia’s Italian dining scene, has recently expanded to a bit further than his two renowned pizza-focused restaurants 400 Gradi and Gradi at Crown, leaning towards the sweet tooths with his very first stand alone gelateria, Zero Gradi. Opened in East Brunswick,…
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RivaReno Gelato, the award-winning Italian gelateria first based in Darlinghurst, has opened a new store in Sydney’s rapidly expanding Barangaroo precinct. With a commitment to serving authentic Italian gelato and imports its single origin Valrhona chocolate, caramelized pecans, mascarpone, pistachios, hazelnuts and almonds from Italy directly, the brand seeks to expand on their popularity down at…
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Gelato chain Gelatissimo have now launched a special gelato that’s not just for humans this time. Calling it their ‘Doggie Gelato’ flavour, the new creation a dairy free, gluten free, creamy style gelato with flavours of peanut nougat, tried, tested, and designed to satisfy both humans and dogs. It’s been specially made as a safe…
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Havaianas have teamed up with awarded artisanal gelato maker Gelatissimo for a little beach-side pop-up this January, inspiring two new Brazilian flavours to be offered for one month only across Australian Gelatissimo’s stores, including a tasting session Bondi Beach this weekend. Both creations are available from today, and are aimed at capturing the spirit and…
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We have but no choice to be more discerning when it comes to Italian food in Sydney; the proliferation of authentic, good quality Italian restaurants across the city has educated us all on the beautiful diversity this inescapable cuisine delivers. While the new ventures are consistently giving us a reason to fall in love with…
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