David Rayner has teamed up with Luke Mangan for the next instalment of Luke & Friends at Hilton Sydney’s glass Brasserie. The culinary dream team has worked together on a new autumn menu which will be available until 31 July of this year, featuring three seasonal seafood dishes that highlight produce sourced fresh from across…
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Two celebrity chefs, one exclusive menu. That’s what you’re going to find at Sydney’s well-regarded glass brasserie for the remainder of this year, created by Luke Mangan in collaboration with Guy Grossi. That’s some serious culinary star power right there, and it’s been fused into a lunch menu that takes two signatures from Grossi’s Melbourne…
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Hilton Hotel Sydney will be celebrating Vivid by presenting visitors with colourful delights throughout their many essential food and drink outlets – Marble Bar, Caffe Cino, Zeta Bar, and glass Wine Bar. Each venue will be amplifying some of their most popular offerings with the heart of Vivid Sydney, resulting in – for example –…
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Luke Mangan’s grand Glass Brasserie is still one of the most reputable in the area, attached to the lush Hilton Sydney with it’s thousand-deep list of wines and award-winning food. A dining experience here has a premium feel but unlike many other restaurants of a similar ilk, there’s still something charmingly casual and easy-going in…
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