Just when you thought Sydney’s overcrowded burger scene couldn’t get any bigger, renowned Japanese chef Chase Kojima, who is responsible to the Sydney’s highly regarded Sokyo and Gold Coast’s equally superb Kojima, has officially thrown his reliable hat in the ring and purposely hit left of centre. Kojima has gone for bun-less burgers, but you’d…
Read MoreCelebrated Japanese chef Chase Kojima, he who has brought us both Sokyo in Sydney and Kiyomi in Broadbeach, will see his third Australian restaurant and first permanent casual venue, Gojima, open at The Star Sydney this week. This 70-seat eatery is a bit different from the other two though, it’s fashioned as a premium rice…
Read MoreAward-winning Japanese chef Chase Kojima, he who has turned Sokyo into one of the best in Sydney and has opened the equally fantastic Kiyomi on the Gold Coast, has announced that he’ll be moving into something a bit more casual for his third venture, Gojima. Opening up opposite Momofuku Seiobo at The Star, Gojima will…
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