Ex-Rockpool, ex-Marque chef Harry Stockdale-Powell and his business partner Emma Darrouzet have recently added a charming restaurant and bar, Bouche on Bridge to Sydney’s busy Bridge Street, a destination strip that’s no stranger to both high end and casual dining with some of the CBD’s best restaurants either lining the road or standing nearby. It’d…
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Whether you classify it as casual or fine-dining, it’s sure going to be hard to look past Bouche on Bridge, the brand new restaurant and bar from English-born ex-Rockpool, ex-Marque chef Harry Stockdale-Powell on – you guessed it – bridge street. The long CBD street is no stranger to culinary excellence, and it’s looking like…
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