The lush Four Seasons Hotel Sydney has just revealed the new restaurant replacing Mark Best’s beloved Pei Modern, moving towards European influenced dining overseen by Head Chef Francesco Mannelli, who is best known for his work at heavy-hitters Balla, Est., and Uccello. The name for the new lobby-level restaurant is Mode Kitchen & Bar, bringing…
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The Pullman luxury hotel chain has been a strong leader in Australia’s hospitality sector, with highlights in the last couple of years including the opening of their new location at Sydney airport and a sleek refurbishment of Pullman Quay Grand’s Quadrant restaurant now dubbed Q Dining. Led by Executive Chef Stefan Brademann (Bennelong, The Fat…
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Joey Dela Victoria’s enviable portfolio is an impressive flurry of hats and stars, all which have come to shape his career as he has worked in the likes of Balzac (when it had two chef hats) and Quay (when it had three chef hats), London’s famous Maze Restaurant, and two Michelin starred The Ledbury. The…
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Mark Best’s acclaimed Pei Modern Sydney, that stylish open restaurant by the lobby of the Four Seasons Hotel, has welcomed a new dessert chef into the kitchen. Josephine Pignolet Award recipient Lauren Eldridge, fresh from the kitchen of World’s Best Restaurant Osteria Francescana in Italy, brings her youthful energy to a team that already consists…
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Art-deco CBD property Primus Hotel Sydney have just recently switched up their offerings at adjoining restaurant The Wilmot, and now they have put the finishing touches on their latest high tea menu, going for a bit of a dude food twist and calling it The G’N’Tea (Gentleman’s High Tea). Though they’ve already got tradition covered…
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One of the most highly anticipated hotel openings in Sydney this year has been the CBD located Primus Hotel Sydney a heritage listed art deco property, featuring an expansive lobby area with chic polished marble, as well as a rooftop pool bar. As such, The Wilmot is its appropriately adjoining “art deco dining temple” restaurant,…
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Both Sydneysiders and visitors to this great city may know the large, salmon-coloured Novotel building in Darling Harbour. What they may not realise is that this hotel also houses a great restaurant called The Ternary. This is the brain-child of Executive chef, Anthony Flowers and the perfect place to experience a memorable dining experience, which…
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